1 - 10 of 57 for how to use old biscuits
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Combine dry ingredients ... buttermilk or cream to eggs; stir in ... times or the biscuits will be tough. ... biscuits, crowd them closer together on pan.
Have all ingredients ... shortening, be sure to use non-hydrogenated products. Butter ... a 3 inch biscuit cutter. Dip in ... each cut. Arrange biscuits on a lightly ... up to a month.
Preheat oven to 350 degrees. Cook biscuits in advance or use leftovers. Soak biscuits ... Bake for a least 15 mintues or less - just until brown on top.
Mix and sift ... mixing with knife to soft dough. Toss ... thickness. Shape with biscuit cutter. Place on ... To have good biscuits dough should be ... Sufficient for fifteen biscuits.
Combine all dry ... and sift twice to mix. Cut in ... not touch. Handle biscuits with spatula for ... should be kneaded a few strokes prior to rolling out.
Mix together flour, ... Cut in Crisco to flour mixture until ... When ready to use, turn dough ... Cut with 3-inch biscuit cutter. Let rise ... golden brown. Angel biscuits may be frozen cooked or uncooked. Yields: 50 biscuits.
Heat oven to 475 degrees. Sift ... soft dough forms. Knead and roll out on floured surface. Cut to desired thickness, bake 10 minutes. Yields 12 biscuits.
Have dough very moist. Can use water. Bake at 450 degrees for 20 minutes.
Open biscuits and press 2 ... out in flour to 3/4 inch diameter. ... salad mixture and favorite taco sauce. Serves 10. Absolutely delicious! Eat and enjoy!
Heat oven to 450 degrees. Lightly ... ungreased cookie sheet. Bake at 450 degrees for 8-12 minutes or until light golden brown. Serve hot. Serves 12-14 biscuits.
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