1 - 10 of 229 for how to toast pecans
Preheat oven to 400°F. Combine flour ... Stir in toasted pecans. Spoon into ... when inserted into center of one of the muffins. Makes 10 large muffins.
Melt 1/4 cup ... pan. Stir in pecans and bake at ... and salt; add to creamed mixture alternately ... vanilla and toasted pecans. Yields 1 3-layer cake.
Dot 3 tablespoons butter over chopped pecans in shallow pan. Toast in moderate oven ... dry ingredients, add to cream mixture alternately ... pecans. Spread on cake.
In 2 quart ... Stir in celery, pecans, and chicken. Cook 2-3 minutes until heated through. Spoon over hot toast. Garnish with pecans, if desired. Serves 4-6.
Mix until smooth. ... of this mixture. To remaining 2/3, add toasted pecans. Spread between ... remaining 1/3, add melted chocolate. Spread on outside of cake.
Toast pecans in butter in ... oven for 20 to 25 minutes. Stir ... alternately until of spreading consistency. Add remaining 2 to 3 cups toasted buttered pecans.
Combine above and ... and 2 cups pecans on top of ... - (1 1/2 to 2 pounds of ... 350 degrees for 45 minutes. Flip over and cut into serving-size pieces.
Beat water and ... Mix well with pecan halves. Combine sugar, ... salt, and add to pecan mixture. Spread ... degrees for one hour, stirring occasionally.
Blend eggs, milk, ... Sprinkle with chopped pecans. Place bread ... remaining egg mixture on top. Bake 30-35 minutes at 350 degrees until puffed and brown.
Preheat oven to 350 degrees. Thoroughly ... in coconut and pecans. Pour into ... until filling is set. Cool. Garnish with whipped cream and pecan halves.
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