|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 229 for how to toast pecans
In 2 quart ... Stir in celery, pecans, and chicken. Cook 2-3 minutes until heated through. Spoon over hot toast. Garnish with pecans, if desired. Serves 4-6.
Mix until smooth. ... of this mixture. To remaining 2/3, add toasted pecans. Spread between ... remaining 1/3, add melted chocolate. Spread on outside of cake.
Preheat oven to 400°F. Combine flour ... Stir in toasted pecans. Spoon into ... when inserted into center of one of the muffins. Makes 10 large muffins.
Toast pecans in butter in ... oven for 20 to 25 minutes. Stir ... alternately until of spreading consistency. Add remaining 2 to 3 cups toasted buttered pecans.
Dot 3 tablespoons butter over chopped pecans in shallow pan. Toast in moderate oven ... dry ingredients, add to cream mixture alternately ... pecans. Spread on cake.
Melt 1/4 cup ... pan. Stir in pecans and bake at ... and salt; add to creamed mixture alternately ... vanilla and toasted pecans. Yields 1 3-layer cake.
Place baguette slices ... oven; cool. Blend pecans and oil in processor or blender to smooth paste. Season ... until cheese melts slightly, 1 minute. Enjoy.
Pour melted butter over pecans, stirring to coat well. Arrange ... 1 hour, stirring occasionally. Cool on paper towels and store in air tight container.
Preheat oven to 350 degrees. Thoroughly ... in coconut and pecans. Pour into ... Garnish with sweetened whipped cream and pecan halves, if desired. Serves 6.
Place butter in ... butter melts. Add pecans, stir until ... with salt. Return to oven and bake ... every 10 minutes. Drain on paper towels. Yield 4 cups.
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