|The Book of Cookies (Book of...)|
|by Pat Albury|
Those who are bored with the standard chocolate chip cookie recipe and wouldn't dare settle for a store-bought creation will revel in this collect...
1 - 10 of 112 for how to thicken sauces
Mix together 1 tablespoon soy sauce, 1/2 teaspoon sesame oil, 1/2 teaspoon salt, 4 teaspoon cornstarch and 1 cup water and set aside. After stir-fry ...
Clean beans well ... vinegar and add to beans along with ... constantly, until mixture thickens and boils. Remove ... minutes before serving. Makes 8 servings.
Chop all ingredients ... heat for 3 to 5 minutes). Add ... Parmesan cheese. Extra sauce freezes well or can be kept in refrigerator for a week to 10 days.
Heat the oil ... adding oil if the sauce becomes too thick. Season to taste. Stir in the parsley. Pour the sauce over the spaghetti and serve immediately.
Heat heavy skillet ... turner. Remove beef to large stewing pan. ... minutes until liquid thickens. Makes about ... package directions. (10 - 1 cup servings.)
Mix and blend ... heated, about 3 minutes. Turn once, add sherry and cook 2 minutes longer. Thicken sauce slightly with ... and water mixture. Serves 2.
Mix everything except thickening. Cook on medium low at least 1 hour. Add thickening. You can add 1 bottle (1 quart) apricots instead of the ...
Saute garlic in ... cans with water to have enough liquids, ... Add cornstarch to thicken. Reduce heat ... minutes. Serve over linguine. Cook pasta as directed.
Put chicken broth ... lumps. Slowly add to sauce while mixing. ... Add any optional extras now to heat. Drizzle over cooked pasta and serve immediately.
Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.
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