|Food in the USA|
|by C. Counihan|
From Thanksgiving to fast food to anorexia nervosa, this is the only substantial collection on food and culture in America, looking at how and why...
1 - 10 of 41 for how to thicken pineapple
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Mix egg yolks and sugar together; add pineapple, milk, and water. Heat to almost boiling point. ... pie; seal edges. Bake at 325 degrees until golden brown.
Make 3 layers. Cool. Mix pineapple, sugar, butter, ... stir until it thickens. Remove from heat. ... flavoring and food color. Put on the cooled cake layers.
Dough: Mix together ... been rolled out to for top crust. ... may substitute any other fruit, e.g. blueberry, cherry or strawberry instead of pineapple.
Wash and skin ... baking dish. Drain pineapple chunks, reserving liquid. ... and thickener. Bring to a boil while ... 5 minutes. Serve over cooked rice.
Mix everything except ... You can add 1 bottle (1 quart) apricots instead of the pineapple juice. This is excellent over meat balls and served over rice.
Drain pineapple juice into saucepan. ... egg and thickening to pineapple juice. Cook ... vanilla. Fold into pineapple, etc., and refrigerate about 8 hours.
Combine first 3 ingredients and press into a square pan. Bake at 350 degrees for 8 minutes; cool. Beat remaining ingredients and spread over pretzel ...
Dissolve lemon gelatin ... 10 individual molds to partly fill them. ... boiling water. Add pineapple juice. Chill until ... until firm. Makes 8-10 servings.
Drain pineapple, reserving juice. ... water. Add ice to reserved juice to ... until set. Garnish with additional pineapple, if desired. Makes 4 servings.
Thicken pineapple and 1 cup ... and enough milk to moisten dough. Take ... 35 to 40 minutes. Sprinkle with powdered sugar. Use an 11x17 inch cookie sheet.
Result Page: 1
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