|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
1 - 10 of about 810 for how to thicken milk
This is for ... and this is how I make it! ... 1 gallon of milk and 4 cups ... potatoes and bring to a light boil. ... New York! I hope you like it, too.
Beat 1 egg ... drop into hot milk. Cover and allow to cook on low ... served with butter and salt. (These recipes got families through some very lean years.)
Rub mixture together ... mixture into boiling milk. Do not ... turn heat down to low and simmer ... use 6 cups of milk instead of canned milk and water.)
Put everything except for the condensed milk, corn flour ... large pot. Bring to the boil, reduce ... and a few minced cloves of garlic for extra flavor.
Add all of the ingredients to the blender and blend until no ice chunks remain. Done! Ideas you could add: ENJOY!
Begin with hard boiling 4 eggs; set aside to cool (this will ... paste mix to thicken broth after cooked ... simmer; cook until tender but not mushy. - Stewart
Cut 4 circles ... hot oven. Combine milk, eggs, cream ... pastry case. Pour eggs and cheese mixture over. Bake for 15 to 20 minutes or until cooked through.
Put peas in ... salt and pepper to taste; add thickening sauce. Dot butter over top. Sprinkle cheese and bread crumbs on top. Bake at 350 degrees until brown.
Cook soup 15 to 20 minutes. Add sour cream and milk and thicken. Melt cheese into thickened soup.
Optional Variations: If ... use a fork to break up into ... pasty mix. Add milk and stir over ... dish is too salty then use less beef, or add more sauce.
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