|Cakes (101 Essential Tips)|
|by Dorling Kindersley|
This pocket-sized guide to gateaux and cakes breaks down core information into 101 essential tips: a point-by-point approach which gets straight d...
Results 1 - 10 of 104 for how to thicken cake
Combine cake mix, liquid and ... and bake according to package directions. Cool ... stirring constantly. Add 1/2 cup chocolate chips and stir until creamy.
Put cherries in pan, then pineapple. Sprinkle cake mix on top. ... sprinkle with chopped nuts. Bake at 350 degrees for 1 hour. Serve warm with whipped topping.
Make 3 layers. ... butter, flour. Cook and stir until it thickens. Remove from heat. Add coconut, flavoring and food color. Put on the cooled cake layers.
9 x 13 ... Set aside. Mix cake batter as directed. ... rhubarb mixture in 9 x 13 pan. Bake 1 hour at 350 degrees. Cool and serve with Cool Whip or ice cream.
Mix eggs, sugar ... Bake in bundt cake pan at 350 ... or longer. Check to see if done ... moist cake. Very, very good and the moistest cake I've ever made.
Dump above ingredients in order into a ungreased 11x13-inch pan. Bake at 350°F for 1 hour.
Mix first 4 ... and sprinkle over cake. Bake at 350 degrees for 40 to 45 minutes (until center comes out clean when inserted with toothpick.) Serves 12 to 18.
Cook on slow fire. Let cool and spread on cake.
Bake 30 minutes at 325 degrees in 9 x 13 pan. Cook until thick. Cool. Cream: Add: Cream until fluffy and add to cooled mixture. May top with coconut.
Pour milk over ... 9 inch round pans and bake 40 to 45 minutes at 350 degrees. Cook slowly until thickened. Add 1/2 cup walnuts. Frost. Makes 8 servings.
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