1 - 10 of 40 for how to thicken blueberries
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Blend cracker crumbs, ... minutes. Cool. Mix blueberries with lemon juice. ... cream and add 1/4 cup sugar. Place a dollop on top when serving. Serves 12.
Line a 5 ... oven for 30 to 40 minutes, or ... very soft, but it will firm up as the cake cools. Chill thoroughly before serving. May be topped with fruit.
In large pretty punch bowl, layer half of each in order given. Repeat layers. Refrigerate. You may dream up any variations you like in the fruits; ...
Beat egg white, cream of tartar, salt until soft peaks form. Beat in sugar, until it is stiff and glossy, 1 tablespoon at a time. Put in greased 9x13 ...
Mix first 4 ... sprinkle over cake. Bake at 350 degrees for 40 to 45 minutes (until center comes out clean when inserted with toothpick.) Serves 12 to 18.
Cream sugar and ... ingredients and add to creamed mixture, stirring ... 350 degrees for 45 minutes. Spread on favorite vanilla frosting while still warm.
Dissolve Jello in boiling water. Add cold water stir in lemon and flavoring. Gradually stir in pie filling, pour into 8 inch square baking dish. ...
Mix together. Put berries in unbaked crust. Add butter and lemon juice. Mix in all other ingredients. Bake at 350 degrees for 45 minutes.
Measure berries and set aside, reserving 3/4 cup of blueberry juice. In a saucepan, combine the blueberry juice, sugar and tapioca. Stir constantly ...
1. Mix the ... together and add to the gelatin mixture. Blend well. Add the blueberries and cook over ... spread topping over the cake and serve. Serves 10.
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