|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
Results 1 - 10 of 217 for how to tenderize stew beef
Mix sauce ingredients ... minutes. Add cooked beef that has been ... pot and can be made ahead and reheated without loss of flavor. Serve on fresh buns.
Place green beans ... minutes. Reserve. Combine beef cubes and meat tenderizer in a 2 to 3 quart casserole. ... until meat is tender. Add tomato ... 4 minutes before serving.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. Cook, uncovered, ... degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.
Cook beef in the butter ... into skillet. Heat to boiling; reduce heat. ... until beef is tender, 1 to ... stir in sour cream. Serve with rice or noodles.
Sprinkle meat with ... tightly; simmer about 45 minutes, stirring occasionally. Cook noodles as directed on package; drain. Serve beef and gravy over noodles.
Brown onion and ... minutes. After I stew meat I add to this or just ... Serve over rice or noodles. Goes nice with salad and buns. (2 cups beef is better.)
Bring rice, cold water, butter and salt to a boil and ... and add to beef broth; set aside. Sprinkle tenderizer on beef stew meat and pound ... over rice. Serves 6-8.
Prepare meat by browning in stew pot. Add onions; cook until tender with shortening. Add ... simmer slowly. Season to taste (garlic salt, ... all are very tender.
1. Brown meat in oil, Worcestershire, garlic to taste. 2. Add ... until meat is tender. 3. Add ... Serve with rice or noodles. Presents very well. Enjoy!
Dredge beef in flour (seasoned ... beer and sugar to a quick boil ... 2 1/2 hours; add potatoes after 1 1/2 hour and carrots after 1 hour and 45 minutes.
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