|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 1 - 10 of 516 for how to tenderize steak
Roll steak in flour, salt ... 2 cups water; stir well. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.
Coat meat in ... excess oil. Mix gravy mix in skillet as directed on packages. Put meat back in. Cook about 15 to 20 minutes. Serve with mashed potatoes.
Pour soy sauce over 1 1/2 pounds round steak cut into individual ... steak. Cover with minced green onion. Marinate overnight, cook slowly until tender.
Heat shortening in skillet. Add steak and water and ... salt and pepper to taste. Dip each ... and return to hot grease, browning on both sides. Serve hot.
Heat butter in ... hot butter until tender and brown. Take ... in and bring to a boil and ... Pour over beef cubes and serve hot. Excellent company dish.
Have a whole ... of room between to allow for browning. Brush steaks with melted butter ... foil, reduce heat to 275°F and continue cooking 10 more minutes.
Slash edges of steak so they don't ... before you go to bed. To cook, ... from narrow end of steak. Be sure to save pan drippings and juice for beef dip.
Roll steaks in flour, salt and pepper to taste. Place in ... (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
Season steak and cut into ... low for 6 to 8 hours. Thicken ... steak in pie dish. Top with 1 can biscuits and bake for 12 to 15 minutes at 400 degrees.
Cut steak in serving size ... meat; slash edges to prevent curling. Combine ... hours. Remove meat to platter. Skim fat from gravy, drizzle gravy over meat.
top of page