- 1. TASTY AND TENDER ROUND STEAK
- Trim excess fat from meat; slash edges to prevent curling. Combine flour, ... or until meat is tender. Remove meat to ... gravy; drizzle gravy over meat.
Ingredients: 8 (crisco .. flour .. mustard .. pieces .. salt .. sauce ...)
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- 2. TASTY 'N' TENDER ROUND STEAK
- Trim excess fat from meat; slash edges to prevent curling. Combine flour, ... or until meat is tender.
Ingredients: 8 (crisco .. flour .. mustard .. pieces .. salt .. sauce ...)
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- 3. TASTY 'N TENDER ROUND STEAK
- Trim excess fat from meat; slash edges to prevent curling. Combine flour, ... or until meat is tender. Remove meat to ... gravy; drizzle gravy over meat.
Ingredients: 8 (crisco .. flour .. mustard .. pieces .. salt .. sauce ...)
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- 4. TASTY 'N TENDER ROUND STEAK
- Trim excess fat from meat, slash edges to prevent curling. Combine flour, ... hours until meat is tender.
Ingredients: 8 (flour .. mustard .. salt .. sauce .. steak ...)
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- 5. TENDER CUBED STEAK
- Shake meat tenderizer on ... red color and begins to brown. Place single layer ... have the meat and gravy!
Ingredients: 3 (flour .. soup .. steak)
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- 6. TENDER ROUND STEAK WITH GRAVY
- Brown beef in oil. ... 20 minutes or until tender. Stir now and ... Cooking time is 3 hours.
Ingredients: 14 (broth .. catsup .. flour .. mustard .. oil .. sauce ...)
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- 7. TENDER STEAK AND GRAVY
- Coat meat in milk ... in. Cook about 15 to 20 minutes. Serve with mashed potatoes.
Ingredients: 6 (flour .. milk .. oil ...)
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- 8. LEAN TENDER STEAK
- Pour soy sauce over 1 1/2 pounds round steak cut into individual serving ... overnight, cook slowly until tender.
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- 9. TENDER CUBE STEAK
- Roll steaks in flour, salt and pepper to taste. Place in small ... for 1 hour. So tender you can cut it with a fork.
Ingredients: 6 (flour .. juice .. onion .. optional .. steaks ...)
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- 10. SUPER TENDER FLANK STEAK
- Slash edges of steak so they don't curl ... twice before you go to bed. To cook, remove ... and juice for beef dip.
Ingredients: 4 (oil .. sauce .. steak .. vinegar)
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