1 - 10 of 30 for how to tenderize rabbit
Result Page: 1
Put rabbit in stew pot ... ingredients and bring to a boil. Turn ... and simmer until tender but not falling ... pieces of rabbit and fry until golden brown.
Heat oil in heavy pan, brown rabbit over moderate heat. ... gradually into liquid in pan of rabbit and cook slowly about 5 minutes. Makes 4 to 6 servings.
Sprinkle meat liberally ... pieces of squirrel to taste; dredge in ... onions; cook until tender but not brown. ... normal appetites - or 2 young hunters.
Clean the elephant and the swamp rabbits and cut into ... enough brown gravy to cover. Bake at ... 38, 000 guests are expected, add 2 more swamp rabbits.
Wash and dry the rabbit pieces. Cook in salted water until tender. Drain and ... Add enough milk to make mixture pourable. ... 45-60 minutes or until tender.
In Dutch oven, brown chicken or rabbit in oil. Remove ... and garlic until tender, but not brown. Return meat to pot. Combine tomatoes, ... if desired. Serves 4.
Place the rabbit, parsley, rosemary, ... add enough water to cover. Bring to ... the rabbit is tender. Drain rabbit ... minutes or until set. Yield 6 servings.
Remove loins from back of rabbit, cut into ... back legs are tender. If young ... hour. If older rabbits are used, bake for 1 1/2 hours before checking.
Cook cut up rabbit or squirrel in salted water until tender. Remove from ... stock and bring to a boil. Add ... prevent sticking. Add parsley. Serves 4.
Discard fat from rabbit. Reserve kidneys ... cold salted water to cover 15 minutes. ... rabbit is almost tender when pierced with ... 10 minutes.) Serve immediately.
Result Page: 1
top of page