|The Secret to Tender Pie|
|by Mindy Marin|
One of the homey delights of childhood has always been those special recipes, humble or elegant, that our grandmothers prepared (sometimes especia...
Results 1 - 10 of 30 for how to tenderize rabbit
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Put rabbit in stew pot ... ingredients and bring to a boil. Turn ... and simmer until tender but not falling ... pieces of rabbit and fry until golden brown.
Heat oil in heavy pan, brown rabbit over moderate heat. ... gradually into liquid in pan of rabbit and cook slowly about 5 minutes. Makes 4 to 6 servings.
Sprinkle meat liberally ... pieces of squirrel to taste; dredge in ... onions; cook until tender but not brown. ... normal appetites - or 2 young hunters.
Clean the elephant and the swamp rabbits and cut into ... enough brown gravy to cover. Bake at ... 38, 000 guests are expected, add 2 more swamp rabbits.
Wash and dry the rabbit pieces. Cook in salted water until tender. Drain and ... Add enough milk to make mixture pourable. ... 45-60 minutes or until tender.
1. Combine Chex ... milk. 2. Dip rabbit in milk mixture. ... minutes or until tender. Remove cover ... Or Heat oven to 400 degrees. Melt ... tender. Yield 3-4 servings.
Place the rabbit, parsley, rosemary, ... add enough water to cover. Bring to ... the rabbit is tender. Drain rabbit ... minutes or until set. Yield 6 servings.
Stew rabbit and onion with water to cover. When tender, debone and ... add to chili; cook 1 hour more. Add juice or water as needed to keep from sticking.
Dredge pieces of rabbit in mixture of ... all sides. Remove to paper towels to ... until rabbit is tender, about 20 ... minutes after browning or until tender.
In Dutch oven, brown chicken or rabbit in oil. Remove ... and garlic until tender, but not brown. Return meat to pot. Combine tomatoes, ... if desired. Serves 4.
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