- 1. TENDERIZING DEER MEAT AND CUTTING DOWN ON WILD TASTE
- Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 ... steaks, makes them really tender. Prepare meat with ... as you would tenderized steak.
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- 2. INEXPENSIVE MEAT TENDERIZER
- Make these on-sale meats as tender as the costly ones! ... will break down and tenderize meat fibers. Obviously, what ... color and flavor. Two to three days before cooking, ... refrigerator. Meat is best barbequed.
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- 3. TENDER MEAT LOAF
- Mix ground beef, chopped ... degrees for 45 minutes to 1 hour. Pour off excess grease during cooking time.
Ingredients: 8 (eggs .. flour .. sauce .. soup ...)
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- 4. MEAT BALL HORS D'OEUVRES
- Mix together and form into little meat balls and brown in ... ketchup Simmer 1 1/2 to 2 hours and let ... serve. Leftovers can be frozen.
Ingredients: 5 (salt ...)
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- 5. MEAT LOAF
- Combine first 9 ingredients ... or aluminum foil. Freeze. To serve, thaw in refrigerator; ... brush on top of meat loaf. Bake 10 minutes longer.
Ingredients: 11 (beef .. crumbs .. milk .. onion .. salt .. sauce ...)
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- 6. MEAT MARINADING SAUCE
- Mix and pour over meat (steak, pork chops or ... meat. Save leftover sauce to dip meat.
Ingredients: 5 (sauce .. sugar ...)
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- 7. MUSTARD MEAT
- Add all ingredients. Marinate ... longer for well done meat. Marinade can be saved and used again. Cook with chicken too.
Ingredients: 8 (accent .. mustard .. roast .. salt .. sauce ...)
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- 8. CHEESE MEAT LOAF
- Mix ground round with ... cracker crumbs. Roll out meat in pan. Combine cheese ... 1 hour at 350 degrees.
Ingredients: 9 (cheese .. crumbs .. egg .. round .. salt ...)
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- 9. CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)
- Put 1 quart of ... in and dissolve. Bring to a boil and stir ... add other spices. Put meat into stone ware or ... approximately 5 hours (until tender). Add the cabbage ... and cook until just tender.
Ingredients: 9 ("cure" .. cabbage .. liquid .. spices .. sugar ...)
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- 10. FOURTIERE (fRENCH MEAT PIE
- Recipe for your favorite ... a large kettle put meat; add 2 cups ... 3 hours. stir often to keep from sticking. May ... frozen. Heat and serve warm.
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
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