|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 1 - 10 of 31 for how to tenderize lamb
Result Page: 1
In large pot ... soak leg of lamb covered with cold ... in leg down to bone, place parts ... pint of water and catsup for gravy. Let cook 20 minutes more.
Fry lamb chunks with seasoning ... well and add to Laban in saucepan. ... minutes. Add lamb chunks and simmer on low heat for 20 minutes. Serve with rice.
Blend first 6 ... well combined. Place lamb in roasting pan. ... continuing. Preheat oven to 450 degrees. Roast ... and saute until tender, about 12 ... 20 minutes. Serves 10.
In a shallow ... pepper. Roll the lamb in the flour ... onion until just tender. Return the lamb to the casserole and ... chutney and yogurt-cucumber salad.
1. Heat oil ... Dutch oven. Add lamb cubes. Cook 5 to 10 minutes, until ... meats are almost tender. 2. Stir ... liquid from the pan as indicated above.
1 grated onion ... pot with water to cover. When foam ... until meat is tender and fall off ... and reserve. Mix lamb meat, onions, parsley, ... meat balls are tender.
Pour oil into ... bouillon cubes. Bring to boiling, cover and ... minutes more until lamb is tender. Add apricots, ... rice and green salad. Serves: 4 to 5.
Preheat oven to 350 degrees. Remove ... hours or until lamb is almost tender. Turn shanks; ... stirring. Boil 1 minute, pour over shanks and vegetables.
Heat oven to 350 degrees. Cut ... salted water until tender, 8 to ... 1 minute. Crumble lamb. Cook until ... Bake until filling is golden, 15 to 20 minutes.
Combine flour and seasonings; use to coat meat; then ... until meat is tender, about 45 ... on package. Serve lamb and vegetables over ... platter. Makes 3 servings.
Result Page: 1
top of page