|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
1 - 7 of 7 for how to tenderize elk
Trim tallow from backstrap. Mix Morton Tender Quick and sugar. ... Refrigerate and allow to cure for 3-5 ... turning to brown evenly, about 8-10 minutes.
Mix thoroughly, then ... foil. Shiny side to the meat. Pierce foil on ... and set on a broiler pan. Bake 1 hour at 350 degrees or 4 hours at 325 degrees.
Brown ground beef, Elk, and onion. ... kidney beans, and tomatoes. Cook on low for 1 hour. Serve with cheese and onions, and cornbread. Better the second day!
Tenderize (cube) meat with ... of garlic powder (to taste(, 2 teaspoons sugar, simmer until tender. Checking often ... recipes season to your own taste.
Put 1 quart ... and dissolve. Bring to a boil and ... 5 hours (until tender). Add the ... vegetables near end of cooking if desired and cook until just tender.
Flour elk pieces, season with ... brown in 1 to 2 tablespoons hot ... hour or until tender. Cut up ... serving. Serve with hot buttermilk biscuits. Serves 6.
Roll the meat ... pot. Remove meat to side dish. Add ... until meat is tender. If you ... cream and serve with noodles, spaetzle or over mashed potatoes.
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