1 - 10 of 38 for how to tenderize beef ribs meat
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Moisten beef ribs with water; sprinkle with tenderizer. Pierce meat all over with ... and pepper. Bring to boil. Reduce heat, ... every 5 minutes. Serves 6.
Trim excess fat from ribs. Sprinkle meat evenly on all ... baking dish, let stand 30 minutes at room temperature. Drain pineapple, reserving 2/3 cup syrup.
Heat oil in heavy Dutch oven. Add ribs. Brown slowly ... pepper, salt, and beef broth. Cover tightly. ... and potatoes around meat. Sprinkle with wine. Cover. Simmer 15 to 30 minutes longer or until meat is fork-tender and leeks and ... with minced parsley. Serve.
1. Heat olive ... stirring often 10 to 12 minutes until crisp tender. 2. Add ... boil. Add short ribs and barley. Reduce ... hours or until meat and barley are ... and return to soup.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt ... flour mixture over meat. Add ginger ... cook slowly until tender, about 2 ... and simmer sauce to thicken. Serve with ... (Even better made ahead.)
1. Combine water and meat in a large saucepan and bring to a boil over ... until meat is tender. 2. Add ... Garnish with remaining sesame seeds. Serves 4.
This dish is ... preferred method. Dry meat carefully, so that ... slow cooker, brown beef ribs (or boneless beef ... oven. Reduce heat to 300°F to maintain ... until meat is tender, checking the ... over wide egg noodles.
In a large ... Dutch oven, brown ribs in olive oil ... beans (drained), salsa, beef broth, ground cumin ... hours or until meat is falling-off-the-bone tender. Season to taste with salt ... before using in recipe.
Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop ... medium burner until tender and browning (5 ... rib and shred meat with a fork. ... topping is lightly browned).
Trim excess fat from ribs; heat fat ... (325 degrees) until tender, about 2 ... if needed.) Lift meat to warm platter; keep ... then. Serve over short ribs.
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