Results 1 - 10 of 38 for how to tenderize beef ribs meat

Result Page: 1  2  3  4   Next

Trim excess fat from ribs. Sprinkle meat evenly on all ... baking dish, let stand 30 minutes at room temperature. Drain pineapple, reserving 2/3 cup syrup.

Moisten beef ribs with water; sprinkle with tenderizer. Pierce meat all over with ... and pepper. Bring to boil. Reduce heat, ... every 5 minutes. Serves 6.

This dish is ... preferred method. Dry meat carefully, so that ... slow cooker, brown beef ribs (or boneless beef ... oven. Reduce heat to 300F to maintain ... until meat is tender, checking the ... over wide egg noodles.

In a large ... Dutch oven, brown ribs in olive oil ... beans (drained), salsa, beef broth, ground cumin ... hours or until meat is falling-off-the-bone tender. Season to taste with salt ... before using in recipe.

Heat oil in heavy Dutch oven. Add ribs. Brown slowly ... pepper, salt, and beef broth. Cover tightly. ... and potatoes around meat. Sprinkle with wine. Cover. Simmer 15 to 30 minutes longer or until meat is fork-tender and leeks and ... with minced parsley. Serve.

Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt ... flour mixture over meat. Add ginger ... cook slowly until tender, about 2 ... and simmer sauce to thicken. Serve with ... (Even better made ahead.)

1. Heat olive ... stirring often 10 to 12 minutes until crisp tender. 2. Add ... boil. Add short ribs and barley. Reduce ... hours or until meat and barley are ... and return to soup.

1. Combine water and meat in a large saucepan and bring to a boil over ... until meat is tender. 2. Add ... Garnish with remaining sesame seeds. Serves 4.

Preheat oven to 250F. Generously salt and pepper 6-7 beef short ribs. In stovetop ... medium burner until tender and browning (5 ... rib and shred meat with a fork. ... topping is lightly browned).

1. Place 1/2 ... fire. 2. Add beef cubes, season with ... cook until the meat begins to exude. Do not ... until meat is tender. NOTE: If ... of rice or noodles.

Result Page: 1  2  3  4   Next

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood