1 - 10 of 20 for how to store fudge

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Cook all ingredients together, except nuts, to 238°F. Cool to ... improve it considerably. Fudge is one of ... below, and well wrapped. Fudge freezes well.

In a large saucepan, bring to a boil and ... buttered 8x8 or 9x9 pan. Optional - nuts, mint, rum or almond extract instead of vanilla. Easy recipe to double.

Spread softened chocolate ... remaining slices. Drizzle fudge topping over pie. ... about 5 minutes before serving. Garnish each piece of pie with a cherry.

Crush the chocolate ... again, pour Chocolate Fudge Sauce evenly over ... necessary. Return pie to freezer until ready ... refrigerated. Use as needed. Makes 3 cups.

Gather pot, trowel, ... pudding mixtures together. TO ASSEMBLE: layer 1/3 ... refrigerator and decorate with flowers and worms. Serve by digging with trowel.

Line 13"x9"x2" pan ... dry frosting mix to cheese mixture and ... brown. Invert immediately on a cookie sheet. Chill completely before cutting into bars.

Gather pot, trowel, ... pudding mixtures together. To assemble; layer 1/3 ... flowers. Serve by digging portions with one flower. Makes 10 to 12 servings.

Scorch butter. Add ... syrup. Let it come to a boil. Takes 20 minutes until soft ball stage. Cool for 45 minutes. Beat. Pour into buttered dish and add nuts.

Combine all ingredients; store in an airtight container until you want to make fudge. Great for ... squares. Store in refrigerator. Yield: 1 1/2 pounds.

In 2 quart ... Cut into squares. Store in airtight container up to 2 weeks. Can ... refrigerator. Melted chocolate chips spread over cooled candy is very good.

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