|New England Country Store Cookbook|
|by Peter W. Smith|
The Recipe Resource Guide of outstanding Country Innkeepers & Restaurants Chefs This definitive collection of New England recipes, drollery, and f...
Results 1 - 10 of 20 for how to store fudge
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Cook all ingredients together, except nuts, to 238°F. Cool to ... improve it considerably. Fudge is one of ... below, and well wrapped. Fudge freezes well.
In a large saucepan, bring to a boil and ... buttered 8x8 or 9x9 pan. Optional - nuts, mint, rum or almond extract instead of vanilla. Easy recipe to double.
Gather pot, trowel, ... pudding mixtures together. TO ASSEMBLE: layer 1/3 ... refrigerator and decorate with flowers and worms. Serve by digging with trowel.
Spread softened chocolate ... remaining slices. Drizzle fudge topping over pie. ... about 5 minutes before serving. Garnish each piece of pie with a cherry.
Gather pot, trowel, ... pudding mixtures together. To assemble; layer 1/3 ... flowers. Serve by digging portions with one flower. Makes 10 to 12 servings.
Crush the chocolate ... again, pour Chocolate Fudge Sauce evenly over ... necessary. Return pie to freezer until ready ... refrigerated. Use as needed. Makes 3 cups.
Line 13"x9"x2" pan ... dry frosting mix to cheese mixture and ... brown. Invert immediately on a cookie sheet. Chill completely before cutting into bars.
Scorch butter. Add ... syrup. Let it come to a boil. Takes 20 minutes until soft ball stage. Cool for 45 minutes. Beat. Pour into buttered dish and add nuts.
Combine all ingredients; store in an airtight container until you want to make fudge. Great for ... squares. Store in refrigerator. Yield: 1 1/2 pounds.
In 2 quart ... Cut into squares. Store in airtight container up to 2 weeks. Can ... refrigerator. Melted chocolate chips spread over cooled candy is very good.
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