- 1. POACHED CHICKEN
- Wash and peel vegetables. ... if you have it) to cover chicken several inches. ... flavorful, then cool and store in refrigerator for later ... and garlic cloves before serving.
Ingredients: 10 (bouillon .. flakes .. leaves .. salt .. stalks ...)
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- 2. CHIMICHURRI SAUCE
- Whisk together all ingredients ... Use right away or store in a glass jar ... the refrigerator. Keeps up to 3-4 days. For an ... omit cilantro and substitute basil and oregano, then add ... ripe (or petite diced) tomatoes.
Ingredients: 8 (cilantro .. flakes .. oil .. parsley .. salt .. vinegar ...)
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- 3. PANTRY RAVIOLI OR LASAGNA
- Here is a recipe ... can't or don't want to leave home; or for ... commercial product found in stores. These can be made ... 1/4 teaspoon each of basil and oregano, and 1/4 ... minutes before cutting into squares.
Ingredients: 4 (milk .. recipe]] .. salt .. vinegar)
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- 4. STUFFED ITALIAN FRYING PEPPERS
- Saute garlic and green ... may also be added to speed the browning along). ... ahead. Some warehous Club stores have a new type ... sweet for the unstuffed version.
Ingredients: 12 (cheese .. crumbs .. egg .. flakes .. garlic. .. oil ...)
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- 5. ESCAROLE AND BEAN SOUP
- Measure out approximately half ... soak overnight, or bring to a boil for 2 ... is "dunked" into the soup!).
Ingredients: 11 (beans .. flakes .. garlic .. oil ...)
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- 6. GOOD SEASONS ITALIAN DRESSING CLONE
- Combine well the ingredients ... can multiply the quantities to produce any amount you wish and store the dry portion in ... salt mixture to each batch.
Ingredients: 18 (---- .. basil .. flakes .. oil .. oregano .. paprika ...)
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- 7. BALSAMIC AND BASIL VINAIGRETTE
- In a blender or ... in the olive oil. Store at 40°F or below. Can be stored for up to two days.
Ingredients: 8 (ground .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 8. CIABATTA
- Dissolve the yeast in the lukewarm water and allow to sit for 10 minutes. ... oil, 1 teaspoon each basil and oregano, 1/4 teaspoon ... jar, more or less). Store tightly covered in refrigerator.
Ingredients: 10 (flour .. salt .. yeast ...)
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- 9. MARINATED MUSHROOMS
- Note: Use fresh herbs when available. If using fresh basil and oregano double quantities. Brush off fresh mushrooms to clean. Bring all other ... into clean jar and store in refrigerator. Serve cold. ... lemon juice or balsamic vinegar.
Ingredients: 11 (flakes .. garlic .. mushrooms .. oil .. salt .. vinegar ...)
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- 10. FRESH BASIL CONSERVE
- If you have a lot of basil in your garden at ... is a good way to use it just before ... a tiny hot pepper. Store jars in the warmest ... hot peppers, and Italian parsley.
Ingredients: 3 (leaves .. oil .. salt)
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