|Golden Age Cook Book|
|by Henrietta Dwight|
Henrietta Dwight's 1898 cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet.
Tip: Try to stir-fry squid for more results.
Results 1 - 5 of 5 for how to stir-fry squid
Prepare squid, then score ... and heat. Season to taste. Using a ... over high heat, stir gently as it ... serve immediately, with rice or noodles. Serves 4.
Make white sauce ... heat, then add squid and lemon juice. Stir fry 1 minute, ... paper, then add to sauce. Serve garnished ... Serves 4 or 8 as an entree.
Clean squid and cut into ... hot pepper flakes. Stir as they are cooking for several minutes. Sprinkle with lemon juice, stir mixture well. Serves 6 to 8.
Heat 2 tablespoons ... and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid and sausage and ... is cooked, 2 to 3 minutes. Add ... if preferred. Serves 8.
Cut all ingredients ... each side). Remove to platter and crush ... fry pork, kidney, squid and shrimp about ... in frying pan, stir fry barbecued pork, ... leftovers in a stir-fry concoction. This new ... a favorite of his.
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