|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 66 for how to steam shrimp
Result Page: 1
Combine the ingredients (except for the shrimp) and bring to a boil. Add the shrimp, cover, steam until done, then chill.
1. Mix together ... minutes. 2. Add shrimp and boil for ... Serve on flat pan. Cover with mixture. 4. Serve hot or cold with cocktail sauce and Saltines.
Peel and devein shrimp. Wash and ... minutes on 400 degrees. Serve with garlic bread or angel hair pasta. When serving with pasta, omit potatoes from recipe.
Wash and drain shrimp. Season with ... and allow shrimp to absorb seasonings. The ... garlic bread. Note: Steamed shrimp are also delicious served chilled.
Shrimp: Put everything, ... Stir well. Bring to boil. Add shrimp, ... chill well. Serve with sauce and crackers. Sauce: Mix all ingredients well and serve.
Shrimp can be peeled ... Let stand 3 minutes. Test for doneness, shrimp should be tender and pink. Takes from the tout de suite a la microwave cookbook.
De-vein and remove appendages from shrimp, but leave ... least 1 hour. Steam shrimp and marinade ... an additional minute. Pour over shrimp and serve hot.
Wash shrimp and place in ... cover. Bring beer to a slow boil ... pink remove to a serving dish and discard beer. Shell shrimp and dip in melted butter.
In saucepan, combine ... (or beer) well. Bring to a boil. Add shrimp; stir gently. Cover, steam until tender, about 10 minutes per pound. Drain and serve!
Bring beer and water to boil. Place shrimp in steamer basket. Cover generously with old bay seasoning. Add salt. Steam until pink be sure to mix once.
Result Page: 1
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