- 1. MICROWAVED STEAMED SALMON
- Spread butter over each salmon filet. Sprinkle lemon pepper ... plastic wrap. Cook 4 to 5 minutes, or until ... oven and quantity being prepared.)
Ingredients: 4 (person ...)
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- 2. OVEN - STEAMED SALMON WITH VEGETABLES
- Preheat oven to 400 degrees. Place fish ... onions. Serve immediately. Serves 4.
Ingredients: 11 (1/2" .. juice .. oil .. onions .. steaks ...)
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- 3. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and ... with salt and pepper to taste. Place 1 sprig ... water begins to boil, steam for about 4 minutes. ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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- 4. FISH A LA JEANETTE
- Flake fish coarsely. Arrange ... 6 servings. Note: Canned salmon may be used. Reserve liquid, strain and use for part of milk in white sauce.
Ingredients: 7 (cheese .. cream .. crumbs .. juice .. potatoes ...)
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- 5. LAYERED SALMON AND EGG PIE
- Prepare bottom and top pie crusts. Heat oven to 425 degrees. Hard cook ... bottom of crust. Sprinkle salmon over egg slices. Top ... minutes before serving. Serves 8.
Ingredients: 7 (asparagus .. eggs .. flour .. leeks .. milk ...)
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- 6. SALMON - MACARONI SALAD
- Cook 3/4 cup salad ... a touch of smoked salmon, if desired. Chill before serving.
Ingredients: 6 (celery .. eggs .. peas ...)
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- 7. WILD SALMON IN BASIL CREAM
- For cream: Melt butter ... until sauce is reduced to 3/4 cup, about 8 minutes. Meanwhile, prepare salmon: Combine first 9 ... and lemon. Makes 4 servings.
Ingredients: 20 (cream .. ground .. peppercorns .. salt .. sprigs ...)
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- 8. POACHED SALMON WITH ZUCCHINI MAYONNAISE
- Thaw fish if frozen. ... and tarragon. Bring just to boiling. Carefully add fish. ... pea pods. Makes 4 servings.
Ingredients: 10 (chives .. optional .. yogurt ...)
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- 9. SALMON WITH CUCUMBER SAUCE
- Sprinkle fish with salt and steam over boiling water or court bouillon (time depends on size piece of fish). Chill.
Ingredients: 6 (cream .. salmon .. salt .. vinegar ...)
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- 10. SALMON IN CHINESE PESTO SAUCE
- Advance Preparation: Prepare sauce. ... aside 1/2 of this to later rub on fish. ... around edges to allow steam to circulate. Rub foil ... bottom of steamer. Lay salmon on foil, place over ... part of an Oriental dinner.
Ingredients: 16 (cornstarch .. juice .. oil .. onions .. peppercorns ...)
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