|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 1 - 10 of 16 for how to steam salmon
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To make dressing, combine ... a steamer. Season salmon with salt and ... Cook fish until done, approx 4-6 minutes. Plate salmon, spoon dressing over top.
Preheat oven to 400 degrees. Place ... cooked through, about 10 minutes. Sprinkle with remaining 2 tablespoons green onions. Serve immediately. Serves 4.
Spread butter over each salmon filet. Sprinkle lemon ... wrap. Cook 4 to 5 minutes, or ... thickness of salmon filet and your oven and quantity being prepared.)
In a saucepan, ... cold water. Bring to a boil, reduce ... Meanwhile, wash and steam rice according to ... see below). Brush salmon steaks with olive ... until rice is tender.
Flake fish coarsely. ... until browned. Makes 6 servings. Note: Canned salmon may be used. Reserve liquid, strain and use for part of milk in white sauce.
For cream: Melt ... sauce is reduced to 3/4 cup, about 8 minutes. Meanwhile, prepare salmon: Combine first ... Garnish with basil and lemon. Makes 4 servings.
Place pastry in ... Spread shredded (chunky) salmon, asparagus, onion, ... knife comes out the center clean. Dish goes well with fresh fruit on the side.
Prepare bottom and top pie crusts. Heat oven to 425 degrees. Hard ... of crust. Sprinkle salmon over egg slices. ... 10 minutes before serving. Serves 8.
Cook 3/4 cup ... choice. Season with celery seed, salt, pepper, mild New Mexico red pepper and a touch of smoked salmon, if desired. Chill before serving.
Thaw fish if ... tarragon. Bring just to boiling. Carefully add ... over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
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