|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 51 for how to steam potatoes
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Layer potato slices and garlic in a steamer; steam over boiling water until potatoes are tender (perhaps ... gently so as to avoid breaking the ... too much. Serve immediately.
In a roasting ... up chicken and potatoes. Sprinkle seasonings ... little more than 1/2 cup of water. Cover and cook about 1 1/2 hours. Oven 350 degrees.
Put potato pieces in 2 quart saucepan. Add water to half full or enough to completely cover potatoes. Place metal ... normal amount of steam should escape lid. ... and enjoy! Serves 4.
Peel a 1/2 ... center of each potato. Melt butter ... lemon juice and potatoes, stirring gently. ... low heat 35 to 40 minutes or ... garnish with lemon slices.
Combine potatoes, brussels sprouts ... covered, 5 minutes. To serve, sprinkle vegetables ... parsley and chives. Makes four servings (69 calories per serving).
Peel and slice potatoes and onions very ... 425 degrees for 30-40 minutes or until potatoes are soft and crusty on top and the water cooked away. Serves 6.
In a medium ... and add water to a depth of ... high heat. Place potatoes in steamer basket. ... potatoes. Cover and steam about 20 minutes, ... the American Heart Association.
Wash potatoes, do not ... inch thick rounds. Steam in kettle until ... salt and pepper to taste and add ... turn into a serving dish. Serve immediately.
Cut potatoes into chunks, leaving ... boiling water and steam for 10 minutes. ... pepper. Add the lemon juice and toss. Heat for 30 seconds. 4 servings.
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
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