|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 1 - 10 of 29 for how to steam oysters
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These buns are ... a wonderful way to remake leftovers. Dissolve ... paper in a steam for about 15 ... Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
Melt butter in ... and liquid from oysters. Add salt, ... boil. Add oysters. Cook for 5 minutes or until the edges curl. Serve immediately. Serves 4 to 6.
Skin: Dissolve sugar ... equal pieces. Roll each piece flat, put filling in center and seal shut. Let stand for 15 minutes, then steam for 20-25 minutes.
Line the bottom ... on top. Combine oyster sauce and cooking ... bowl and whisk to combine. Spoon over ... scallions on top and serve with rice or rice noodles.
Heat the oil ... causes the fish to break up. Cut ... pieces. Add mussels, oysters and shrimp. Remove ... Accompany with rolls or crusty bread. Serves 4.
Make a roux ... except okra and oysters and cook for ... add oysters and cook 10 minutes longer. Serve in a soup bowl over steamed rice. Makes 1 gallon.
Grease a 3 ... and smooth. Do not brown. Stir in liquid slowly; add seasonings and wine. Cook until heated and smooth. Makes about 1 1/4 to 1 1/2 quarts.
An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken to all you citified ... green onion. Recipe yields 6 servings.
In saucepan, cook oysters in butter until ... turn on low to heat through. While ... to rest. Stir in parsley and sherry. Serve over hot cooked linguini.
AND CAVIAR Melt ... saute pan. Add oysters, cockles and ... plate. Remove bay leaves. Pour oysters and cockles in center of cucumber ring. Top with cavier.
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