- 1. STEAMED BLUE CRABS
- Combine liquid ingredients with ... place half of the crabs on the bottom; pour ... and liquid. Cover and steam until crabs become bright red, about 20-25 minutes. Serves 4.
Ingredients: 7 (boil .. crabs .. garlic .. leaf .. salt .. vinegar ...)
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- 2. MARYLAND STEAMED BLUE CRABS
- (This is a seafood ... too). (NEVER STORE STEAMED CRABS SO THAT THEY ARE ... with a lid. Bring to a boil. Place rack ... seasoning mixture. Cover and steam 20 to 30 minutes ... to remove crabmeat. Serves 6.
Ingredients: 5 (salt .. vinegar ...)
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- 3. STEAMED BLUE CRABS
- Mix seasonings, vinegar and ... well. Put half of crabs in very large pot ... remaining of seasoning mix. Steam covered until crabs turn ... immediately from pot and serve!
Ingredients: 6 (crabs .. salt .. vinegar ...)
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- 4. STEAMED CRABS
- Bring water and vinegar to a boil in a steamer pot. Place crabs on a rack. Season with red pepper. Cover and steam for 40 minutes. Serve ... melted butter and lemon wedges.
Ingredients: 6 (crabs .. vinegar .. wedges ...)
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- 5. STEAMED CRABS
- Keep crabs very cold until ready to steam. Put vinegar and ... stored in tightly covered container.
Ingredients: 8 (crabs .. mustard .. salt .. vinegar ...)
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- 6. MARYLAND STEAMED CRABS
- Place crabs in a pot alive. Turn on stove to high heat. Add vinegar, ... Crabs are ready to eat.
Ingredients: 5 (crabs .. salt .. vinegar ...)
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- 7. PAELLA PARADISE
- Use a large casserole ... of steamed clams and crab claws. Cook, occasionally stirring ... Cook until it begins to boil. Add beer, steamed ... Can be served over rice.
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
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- 8. CHEE'S SEAFOOD CASSEROLE
- Melt butter. Add flour to make roux. Add cream, ... 2 buttered casseroles with crab, shrimp, scallops, water ... and Parmesan. Serve over fettucini.
Ingredients: 16 (almonds .. cheese .. flour .. half .. hearts .. juice ...)
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- 9. RICE WEDDING SALAD
- Ingredients: 13 (almonds .. basil .. beans .. celery .. garlic .. juice ...)
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- 10. CIOPPINO
- Combine spices. Add parsley ... 1/3 of spinach. Layer crab, add 1/3 spinach. ... a big bowl for shells.
Ingredients: 18 (basil .. garlic .. marjoram .. oil .. oregano .. parsley ...)
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