1 - 10 of 101 for how to steam cauliflower
Wash cauliflower and remove any ... tenderness. Spoon liquid over any dry parts and continue to cook covered, until tender. This recipe does not call for salt.
In a small ... size saucepan, place cauliflower, water and salt. Bring cauliflower to boil and cover ... sauce over top and serve with additional sauce.
Put a small ... the broccoli and cauliflower. Place in ... boil for 5 to 7 minutes until ... vegetables can be combined in this manner and prepared this way.
Cut medium-sized or ... minutes or up to 5 hours. Serve ... 211mg cholesterol, 556.8mg sodium, 75mg calcium, 385.8IU Vitamin A, 17.7mg Vitamin C, 4.9mg iron.
Saute onion in oil until it begins to soften. Add BBQ ... down center. Add cauliflower then pickle, grated ... will keep 2 to 3 days in the refrigerator.
Press 8 rolls for crust in pie pan. Mix other ingredients; pour into crust. Bake at 325°F for 50 to 60 minutes or until golden.
Place a clean head of cauliflower on rack over simmering water. Cover and steam for 20 to 25 minutes. While ... crumbs over cauliflower, top with egg mixture.
Mix and sift ... and milk; add to dry ingredients, stirring ... Turn out on hot serving plate with vegetables on top and serve with tomato sauce. Serves 6.
Bring ingredients to a boil. Take off heat and mix in vegetables. Let stand overnight. Will keep for up to 5 days.
Saute green onions ... in crisply steamed cauliflower and cooked pasta. ... salad and garlic or cheese bread for a complete filling meal. Serves 5 to 6.
top of page