|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 101 for how to steam cauliflower
In a small ... size saucepan, place cauliflower, water and salt. Bring cauliflower to boil and cover ... sauce over top and serve with additional sauce.
Put a small ... the broccoli and cauliflower. Place in ... boil for 5 to 7 minutes until ... vegetables can be combined in this manner and prepared this way.
Wash cauliflower and remove any ... tenderness. Spoon liquid over any dry parts and continue to cook covered, until tender. This recipe does not call for salt.
Cut medium-sized or ... minutes or up to 5 hours. Serve ... 211mg cholesterol, 556.8mg sodium, 75mg calcium, 385.8IU Vitamin A, 17.7mg Vitamin C, 4.9mg iron.
Melt butter in ... thickens and begins to boil. Remove from ... broiler until top is lightly browned, about 1-2 minutes. Serve immediately. Makes 4 servings.
Mix all ingredients together in mixing bowl. Pour red Italian dressing over all and mix.
Slice the top ... Chill until ready to use. TO ASSEMBLE: Lightly steam broccoli and cauliflower and snow peas. ... raw vegetables. Makes 12-16 servings.
Drain noodles and ... additional 1/2 cup grated Cheddar cheese and mushrooms to garnish. Bake at 350 degrees for ... or until cheese bubbles and browns.
1. Cook chicken ... Prepare stuffing according to directions on box. ... vegetables. 5. Top with stuffing. 7. Bake at 350 to 375 degrees for 20 to 25 minutes.
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