|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 55 for how to steam asparagus
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Mix cream cheese ... cheese. Place 1 asparagus spear along the ... refrigerate until ready to serve. Cut each roll into 4 pieces. Makes about 48 appetizers.
Prepare a steamer with boiling water. Add asparagus; cover and steam for 8-10 minutes ... butter and season to taste. Also good for broccoli or cauliflower.
Steam asparagus until tender. Peel ... and puree for 30 seconds. Strain the sauce through sieve. Arrange asparagus on large platter and drizzle with sauce.
Cut the stalks of the asparagus about 2 to 3-inches from the ... asparagus. When the asparagus is cold, drain it and set aside until you are ready to reheat it.
In heavy 10 ... Stir in butter, asparagus, onions, and ... minutes). Stir in bean sprouts; heat through. Serve immediately. Serves 5 (1/2 cup) servings.
Top with fresh ... ground nutmeg. Puree asparagus and mince onion ... cream. Simmer just to heat through. Pour ... bowls. Top with onion or ground nutmeg.
Lay out chicken; ... rosemary. Place 2 to 3 asparagus stalks in the ... toothpicks. Sprinkle with paprika. Bake at 350 degrees for 20 minutes or until done.
In a large ... tough ends from asparagus, and cut ... and allow them to blanch for 1-2 ... greens. Whisk dressing ingredients until creamy and pour over salad.
Arrange lettuce on ... and dill weed. Asparagus with vinegar before ... sauce. Mix all ingredients in a tightly closed jar. Shake well. Pour over salad.
Arrange lettuce on ... all vegetables except asparagus. Arrange in ... serve. Combine all ingredients in bowl and drizzle over salad ingredients. Serve cold.
Result Page: 1
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