|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 1 - 10 of 28 for how to steam artichoke
Result Page: 1
Combine the shallots ... leaves from the artichokes. Cut 1/2 ... the base and steam. Place the ... stand until ready to cook. Drain the ... and toss to coat.
Artichokes are delicious and easy to make. Although not ... and celery stalks. Steam for 35 to ... desired, and blend until smooth. Serve hot, over vegetables.
Trim off top of artichokes and cut off ... pan. Add water to 1 1/2 inches ... heat and cover. Steam for 45 minutes ... every 10 to 15 minutes. Serve warm.
Boil or steam artichokes for 30 minutes ... and juice of 1 lemon. Drain. In separate container combine juice of other lemon with mayonnaise and dip leaves.
Melt butter. Add flour to make roux. Add ... water chestnuts, and artichokes. Pour cream ... seafood. Sprinkle with almonds and Parmesan. Serve over fettucini.
Place artichokes in greased 1 ... longer. Makes 6 to 8 servings. After ... on top of onions. Sprinkle with more onions and then top with Parmesan cheese.
Combine all ingredients and let marinate at room temperature for 1 hour. Then serve with the following salad and miso sauce. Combine in layers all ...
Melt butter over ... butter and flour to rise (about 3 ... Clean inside of artichokes out and discard. ... with dill mixture and drizzle over outer leaves.
Cook pasta according to directions on box. ... while it's still warm. Refrigerate. For a more flavorful pasta, prepare it 1 day before you pan to eat it.
Place all ingredients in a large salad bowl and place in refrigerator to cool. Just before serving, toss with our Salad Dressing I.
Result Page: 1
top of page