- 1. STEAMED ARTICHOKES
- Artichokes are delicious and easy to make. Although not a ... garlic and celery stalks. Steam for 35 to 45 ... smooth. Serve hot, over vegetables.
Ingredients: 7 (chervil .. mustard .. thyme ...)
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- 2. ITALIAN STEAMED ARTICHOKES
- Trim off top of artichokes and cut off stem ... in pan. Add water to 1 1/2 inches from ... Lower heat and cover. Steam for 45 minutes to ... to 15 minutes. Serve warm.
Ingredients: 8 (artichokes .. juice .. magic .. oil .. salt .. vinegar ...)
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- 3. STEAMED ARTICHOKES
- Boil or steam artichokes for 30 minutes or ... with mayonnaise and dip leaves.
Ingredients: 5 (artichokes .. lemons .. mayonnaise .. oil .. salt)
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- 4. STEAMED BABY ARTICHOKES WITH VINAIGRETTE
- Combine the shallots and ... outer leaves from the artichokes. Cut 1/2 inch ... off the base and steam. Place the artichokes ... let stand until ready to cook. Drain the artichokes. ... vinaigrette and toss to coat.
Ingredients: 6 (artichokes .. oil .. shallots .. vinegar ...)
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- 5. CALIFORNIA CRUNCH SALAD
- Place all ingredients in a large salad bowl and place in refrigerator to cool. Just before serving, toss with our Salad Dressing I.
Ingredients: 7 (basil .. hearts .. pieces ...)
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- 6. CHEE'S SEAFOOD CASSEROLE
- Melt butter. Add flour to make roux. Add cream, ... scallops, water chestnuts, and artichokes. Pour cream sauce ... and Parmesan. Serve over fettucini.
Ingredients: 16 (almonds .. cheese .. flour .. half .. hearts .. juice ...)
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- 7. CHEESE TOPPED SPINACH
- Place artichokes in greased 1 quart ... minutes longer. Makes 6 to 8 servings. After adding ... then top with Parmesan cheese.
Ingredients: 6 (cheese .. milk .. mixture ...)
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- 8. HELEN'S SALAD
- Mix dressing and marinate for 3 days.
Ingredients: 11 (beans .. garlic .. hearts .. juice .. minutes .. mustard ...)
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- 9. ITALIAN PASTA SALAD
- Cook pasta according to directions on box. Add ... you pan to eat it.
Ingredients: 6 (hearts .. olives .. pasta .. peppers ...)
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- 10. PAELLA
- Heat oil in Dutch ... simmer 5 minutes. Add artichoke hearts and peas; cover and cook 5 to 10 minutes. Serve in ... pimiento. Serves 8 to 10.
Ingredients: 18 (broth .. clams .. garlic .. hearts .. oil .. paprika ...)
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