|Polish Heritage Cookery|
|by Maria Strybel|
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influence...
Results 1 - 7 of 7 for how to soften gumdrops
Cream butter, brown ... on floured surface to 1/8 inch thickness. ... frosting decorations. Decorate with candies, if desired. Makes 2 1/2 dozen 4 inch cookies.
Preheat oven to 325 degrees. In ... remaining ingredients except gumdrop flowers. Spread evenly ... desired. Store covered in refrigerator. Makes 24 bars.
Heat oven to 325 degrees for ... Bake 14 to 17 minutes or until bottoms are light golden brown. Remove to wire rack. Cool completely. Makes 4 dozen cookies.
Cream together butter ... mixture. Stir in gumdrops. Chill 1 ... degrees for 8 to 10 minutes. Remove ... cooling rack - cool. Makes 5 1/2 dozen cookies.
Cut gumdrops into 1/4 inch ... powder and add to creamed mixture. Blend ... Bake at 375 degrees for 10 to 12 minutes. Cool on rack. Makes about 4 dozen.
Cream together butter ... mixture. Stir in gumdrops. Chill thoroughly, ... oven for 8 to 10 minutes or ... to rack; cool. Makes about 5 1/2 dozen cookies.
Cut candy orange ... tablespoons hot water to candy. Cover; let ... degrees for 25-30 minutes. Sprinkle with powdered sugar while still hot. Makes 40 bars.
top of page