Results 1 - 10 of 495 for how to soften frosting

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In a food ... For a stiffer frosting, add a ... confectioners sugar on very low speed (or use the bowl cover), as it has a tendency to splash out of the bowl.

When purchasing the ... a product similar to Coco López. Combine ... beating well until icing consistency is achieved. Add more confectioners sugar, if needed.

Beat together butter ... salt. Gradually add to the creamed mixture ... make a spreadable frosting. Add a ... coloring, if desired. Frost the cookies. Makes about 5 dozen.

Combine 2 cups ... milk and butter to very warm (120-130°F). ... wire rack. Drizzle frosting across the top ... half and use about 3/4 of one of the halves.

Mix together pumpkin, ... Add pumpkin mixture to ice cream and ... flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream.

Mix butter, cocoa ... You may have to make extra. Kids ... "themselves", cake, or anything else. I like the ease and lack of trouble in preparation (Kahala)

Preheat the oven to 350°F. Line 2 ... cool completely before frosting. In a ... raspberry or strawberry. Frost the cupcakes with ... with a big star tip.

Preheat oven to 350°F. Grease two ... cool completely before frosting. To make ... amount of egg substitute for the egg such as milk or pasteurized egg.

Heat oven to 350°F. Spray 13 ... and 1/2 teaspoon vanilla until well blended. Stir in 1/3 cup pecans. Spread frosting over cake. Store in refrigerator.

Preheat oven to 400°F for at ... thick. Or add more sugar if icing is too thin. Using a small spatula or knife, spread a thin layer of icing on each cookie.

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