|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 212 for how to soften beef
Thinly slice the beef, with the ... If you want to make your own ... it begins to soften and color; remove ... during our long, cold, New England Winters.
Combine all ingredients and microwave for 4 to 5 minutes, stirring ... through cooking. Serve with crackers and tortilla chips alongside salsa and guacamole.
Mix cheese, corned beef and pineapple and chill. Form into 12 to 15 balls and roll in mixture of parsley and nuts. Chill and serve.
In large bowl, ... pepper and dried beef. Bake covered ... for 30 minutes. Serve hot in fondue pot or chafing dish with dipper potato chips. Makes 4 cups.
Oven toast pecans ... cream cheese, milk, beef, green pepper, ... Bake at 350°F for 20 minutes. Serve in chafing dish with Melba rounds. Serves 8 to 10.
Brown beef, onion and ... 10 x 6 x 1 3/4-inch baking dish. Cover with cheese mixture; pour meat sauce over all. Bake at 350 degrees for 30 to 40 minutes.
Combine first 4 ... 1/2 of dried beef in small bits. ... Roll ball in remaining dried beef flakes to cover. Wrap in plastic wrap and chill several hours.
Cook corn beef in Dutch oven. Cover with water. Come to boil; simmer until ... remaining mustard, butter and dill; spoon over hot cabbage arranged on a platter.
Cook noodles according to package instructions. Cook beef until lightly browned. ... cheese and sprinkle over top. Bake at 350 for 1 hour or until bubbly.
Place dried beef in blender container. ... remaining ingredients except parsley. Shape into a 6 x 12 inch log. Roll in chopped parsley. Serve with crackers.
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