- 1. SMOKED MEAT RECIPE
- Sprinkle meat with creole seasoning. Let ... on cooking rack and smoke until done; then use juice in pan as gravy.
Ingredients: 5 (juice .. onions ...)
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- 2. BRINE FOR SMOKED MEAT
- Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
Ingredients: 4 (meat .. salt .. sugar ...)
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- 3. HICKORY SMOKE MEAT LOAF
- Combine first 8 ingredients in bowl, mixing well. Press into 4 x 8 inch loaf pan. Spread additional barbecue sauce over top of loaf. Top with bacon. ...
Ingredients: 9 (bacon .. beef .. egg .. juice .. oats .. onion ...)
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- 4. BARBEQUED MEAT BALLS
- To make meat balls, combine all ingredient.s ... hour. Makes 80 meat balls.
Ingredients: 14 (catsup .. eggs .. meat .. milk .. oats .. onion ...)
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- 5. BARBEQUED MEAT BALLS
- Mix all first 9 ... dissolves; then pour over meat balls and bake at 350 degrees for 1 hour.
Ingredients: 14 (catsup .. eggs .. meat .. milk .. oatmeal .. onions ...)
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- 6. BBQ MEAT BALLS
- Place meat balls in a 9x13 inch pan. Mix sauce and pour over raw meat balls. Bake for 1 hour at 350 degrees.
Ingredients: 11 (catsup .. eggs .. milk .. oats .. onion .. salt ...)
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- 7. CRYSTAL'S SUPER MEAT LOAF
- Mix all ingredients together ... on top of the meat. Then put rest of meat on top to cover cheese. Mix ingredients ... 1 hour at 325 degrees.
Ingredients: 12 (catsup .. meat .. milk .. onions .. parsley .. salt ...)
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- 8. MEAT BALLS
- Mix all together and form meat balls. Pour the sauce of the meat balls and bake for one hour at 350 degrees.
Ingredients: 13 (catsup .. garlic .. liquid .. milk .. oatmeal .. onion ...)
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- 9. MEAT JERKY
- In a large bowl, place cut strips of meat and enough Lawry's seasoned salt to cover meat. Pour liquid smoke also. Let sit in ... Keeps well. Serves: 5 people.
Ingredients: 4 (meat .. salt .. smoke ...)
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- 10. RICE AND MEAT (YOUR CHOICE) JAMBALAYA
- Cook onions and celery ... minutes. Add choice of meat and sausage; cook 15 minutes longer.
Ingredients: 9 (meat .. onion .. rice .. sausage ...)
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