- 1. SMOKED WHOLE TURKEY
- Remove giblets and next ... in stock pot, turning to coat. Cover and refrigerate ... Cover with smoked lid; smoke 6 to 7 hours, ... easy to move or meat thermometer registers 180 degrees. ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar .. turkey ...)
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- 2. CHILI CON CARNE FOR A CROWD
- Remove all fat and ... beef at once, the meat will steam rather than ... meat is browned, transfer to a large kettle or ... on top. Approximately 10 servings.
Ingredients: 16 (chilis .. ketchup .. oil .. salt .. sauce .. vinegar ...)
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- 3. CORNED BEEF AND CABBAGE
- Wash brisket. Make small X slits in the meat and insert garlic and ... and sliced celery. Bring to a boil, skim off ... http://www.cooks.com/rec/doc/0,1618,132179-250198,00.html Smoked Shoulder Boiled Dinner
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
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- 4. BLACK BEANS
- Pick over the beans, ... skins or that float to surface. Saute one chopped ... Jack cheese if desired. Serve.
Ingredients: 11 (beans .. garlic .. meat .. oil ...)
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- 5. BEEF JERKY
- Choose lean beef only, ... Remove all fat from meat. Beef top round, ... and rump work well. To make jerky that isn't ... or follow directions on package.
Ingredients: 11 (ketchup .. salt .. sauce .. strips ...)
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- 6. PASTA AND BEANS
- This recipe was traditionally ... good deal of the meat still on the bone. ... which is less simple to procure. Although substitutes may ... tiny drop of hickory smoke can be added to ... even better the next day!
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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- 7. SMOKED SHOULDER BOILED DINNER
- Rinse the smoked shoulder ... a stockpot tall enough to cover with completely with ... of the vegetables and meat are tender, but vegetables ... a pat of butter, too.
Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
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- 8. HERBED SMOKED CHICKEN
- Prepare charcoal fire in ... on grill rack. Insert meat thermometer, making sure it ... lid; cook 3 1/2 to 4 1/2 hours or ... Yield: 15 to 20 servings.
Ingredients: 6 (broiler-fryers .. hour ...)
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- 9. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, ... the grill rack. Insert meat thermometer, making sure it does not touch bone (or plan to use an instant-read thermometer ... Yield: 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 10. COLLARD GREENS
- Fill a large stock ... and add your smoked meat. Cook over a ... waiting for the meat to cook pick your greens ... GO ALONG WITH THOSE GREENS
Ingredients: 4 (greens .. salt ...)
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