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Results 1 - 10 of 342 for how to smoke ham.

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1. SMOKED HAM SLICE WITH APRICOT GLAZE
Drain apricots and save juice. Place ham slice on broiler rack ... the meat is 2 to 3 inches from the ... serving. Serves 4 to 6.
Ingredients: 5  (allspice .. cinnamon .. cloves .. halves ...)
2. GRILLED SMOKED HAM
Take 5 center cut slices of smoked ham. Trim all the ... potato and a vegetable salad.
Ingredients: 1  (ham)
3. GREENS WITH SMOKED HAM HOCKS
Place hocks in Dutch ... and garlic. Cover. Bring to a boil; reduce heat ... Makes 8 to 10 servings.
Ingredients: 7  (hocks .. sugar ...)
4. GREENS WITH SMOKED HAM HOCKS
Place hocks in Dutch ... and garlic. Cover. Bring to a boil; reduce heat ... greens are done. 8-10 servings.
Ingredients: 7  (hocks .. sugar ...)
5. BLACK EYED PEAS AND SMOKED HAM HOCKS
Place dry peas in ... water overnight. Stir in ham hocks, onions and bay leaves, salt and tomatoes. Bring to boil. Reduce heat, cover ... before serving. Makes 6 servings.
Ingredients: 6  (hocks .. leaves .. onion .. peas .. salt .. tomatoes)
6. SMOKED HAM LOAF WITH MUSTARD SAUCE
Preheat oven to 350 degrees. In a bowl, mix ground ham, celery, bread, eggs, ... honey. Spread mixture over ham.
Ingredients: 15  (cloves .. egg .. eggs .. ham .. honey .. mustard ...)
7. SUGAR CURED SMOKED HAM
Cover ham in water mixed with ... ham, saving enough juice to baste 2 times during ... 200 degrees for 18-20 hours.
Ingredients: 7  (cloves .. ham .. honey .. mustard .. sugar ...)
8. SMOKED HAM WITH SPINACH PASTA
1. In a large pot, cook pasta al dente, according to package directions. Drain, return ... heat, melt butter. Saute ham or prosciutto and mushrooms ... immediately. 4 to 6 servings.
Ingredients: 12  (cheese .. cream .. marjoram .. mushrooms .. nuts ...)
9. BLACK-EYED PEAS AND SMOKED HAM HOCKS
Place dry peas in ... water overnight. Stir in ham hocks, onion, bay leaves, salt and tomatoes. Bring to a boil. Reduce heat; ... leaves before serving. Serves 6.
Ingredients: 7  (hocks .. leaves .. onions .. peas .. salt ...)
10. SMOKED HAM
Place ham on rack in open ... degrees for 3 1/2 to 4 hours (about 15-18 ... for 15 minutes, then slice.
Ingredients: 4  (ham .. mustard .. sugar ...)
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