|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 415 for how to smoke ham
Soak ham in a large pan with enough cold water to cover for 24 ... Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
Drain apricots and save juice. Place ham slice on broiler ... meat is 2 to 3 inches from ... liquid over ham and apricots before serving. Serves 4 to 6.
Bake ham following directions on ... and return ham to the baking pan. ... basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Take 5 center cut slices of smoked ham. Trim all ... side, turn over and brown on the other. This ham is very good with a baked potato and a vegetable salad.
In a medium ... minutes. Cut smoked ham into twenty strips, ... asparagus diagonally with the smoked ham. Serve immediately or can be served cool. Servings 10.
Preheat oven to 325 degrees. Remove and discard casing from ham. Using a ... ounce servings; remaining ham can be wrapped and refrigerated for future use.
Preheat oven to 350 degrees. In a bowl, mix ground ham, celery, bread, ... bowl, mix cloves, orange juice concentrate and honey. Spread mixture over ham.
Cover ham in water mixed ... ham, saving enough juice to baste 2 times during cooking. Cloves can be added for flavor. Cook at 200 degrees for 18-20 hours.
Place hocks in ... garlic. Cover. Bring to a boil; reduce ... and salt to hocks. Cook 30 to 40 minutes or until greens are done. Makes 8 to 10 servings.
Mix all ingredients except pecans. Make into ball. Roll in nuts.
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