|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 415 for how to smoke ham
Soak ham in a large pan with enough cold water to cover for 24 ... Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
Bake ham following directions on ... and return ham to the baking pan. ... basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Drain apricots and save juice. Place ham slice on broiler ... meat is 2 to 3 inches from ... liquid over ham and apricots before serving. Serves 4 to 6.
Take 5 center cut slices of smoked ham. Trim all ... side, turn over and brown on the other. This ham is very good with a baked potato and a vegetable salad.
In a medium ... minutes. Cut smoked ham into twenty strips, ... asparagus diagonally with the smoked ham. Serve immediately or can be served cool. Servings 10.
Place dry peas ... overnight. Stir in ham hocks, onion, bay ... and tomatoes. Bring to a boil. Reduce ... taste. Remove bay leaves before serving. Serves 6.
Place dry peas ... overnight. Stir in ham hocks, onion, bay ... and tomatoes. Bring to a boil. Reduce ... Remove bay leaves before serving. Makes 6 servings.
Place hocks in ... garlic. Cover. Bring to a boil; reduce ... and salt to hocks. Cook 30 to 40 minutes or until greens are done. Makes 8 to 10 servings.
Place dry peas ... overnight. Stir in ham hocks, onions and ... and tomatoes. Bring to boil. Reduce heat, ... bay leaves before serving. Makes 6 servings.
Preheat oven to 325 degrees. Remove and discard casing from ham. Using a ... ounce servings; remaining ham can be wrapped and refrigerated for future use.
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