|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 415 for how to smoke ham
Soak ham in a large pan with enough cold water to cover for 24 ... Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
Drain apricots and save juice. Place ham slice on broiler ... meat is 2 to 3 inches from ... liquid over ham and apricots before serving. Serves 4 to 6.
Bake ham following directions on ... and return ham to the baking pan. ... basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
In a medium ... minutes. Cut smoked ham into twenty strips, ... asparagus diagonally with the smoked ham. Serve immediately or can be served cool. Servings 10.
Take 5 center cut slices of smoked ham. Trim all ... side, turn over and brown on the other. This ham is very good with a baked potato and a vegetable salad.
Preheat oven to 350 degrees. In a bowl, mix ground ham, celery, bread, ... bowl, mix cloves, orange juice concentrate and honey. Spread mixture over ham.
Place hocks in ... garlic. Cover. Bring to a boil; reduce ... and salt to hocks. Cook 30 to 40 minutes or until greens are done. Makes 8 to 10 servings.
Preheat oven to 325 degrees. Remove and discard casing from ham. Using a ... ounce servings; remaining ham can be wrapped and refrigerated for future use.
Cover ham in water mixed ... ham, saving enough juice to baste 2 times during cooking. Cloves can be added for flavor. Cook at 200 degrees for 18-20 hours.
Mix all ingredients except pecans. Make into ball. Roll in nuts.
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