- 1. SMOKED HAM SLICE WITH APRICOT GLAZE
- Drain apricots and save juice. Place ham slice on broiler rack ... the meat is 2 to 3 inches from the ... serving. Serves 4 to 6.
Ingredients: 5 (allspice .. cinnamon .. cloves .. halves ...)
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- 2. GRILLED SMOKED HAM
- Take 5 center cut slices of smoked ham. Trim all the ... potato and a vegetable salad.
Ingredients: 1 (ham)
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- 3. GREENS WITH SMOKED HAM HOCKS
- Place hocks in Dutch ... and garlic. Cover. Bring to a boil; reduce heat ... Makes 8 to 10 servings.
Ingredients: 7 (hocks .. sugar ...)
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- 4. GREENS WITH SMOKED HAM HOCKS
- Place hocks in Dutch ... and garlic. Cover. Bring to a boil; reduce heat ... greens are done. 8-10 servings.
Ingredients: 7 (hocks .. sugar ...)
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- 5. BLACK EYED PEAS AND SMOKED HAM HOCKS
- Place dry peas in ... water overnight. Stir in ham hocks, onions and bay leaves, salt and tomatoes. Bring to boil. Reduce heat, cover ... before serving. Makes 6 servings.
Ingredients: 6 (hocks .. leaves .. onion .. peas .. salt .. tomatoes)
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- 6. SMOKED HAM LOAF WITH MUSTARD SAUCE
- Preheat oven to 350 degrees. In a bowl, mix ground ham, celery, bread, eggs, ... honey. Spread mixture over ham.
Ingredients: 15 (cloves .. egg .. eggs .. ham .. honey .. mustard ...)
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- 7. SUGAR CURED SMOKED HAM
- Cover ham in water mixed with ... ham, saving enough juice to baste 2 times during ... 200 degrees for 18-20 hours.
Ingredients: 7 (cloves .. ham .. honey .. mustard .. sugar ...)
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- 8. SMOKED HAM WITH SPINACH PASTA
- 1. In a large pot, cook pasta al dente, according to package directions. Drain, return ... heat, melt butter. Saute ham or prosciutto and mushrooms ... immediately. 4 to 6 servings.
Ingredients: 12 (cheese .. cream .. marjoram .. mushrooms .. nuts ...)
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- 9. BLACK-EYED PEAS AND SMOKED HAM HOCKS
- Place dry peas in ... water overnight. Stir in ham hocks, onion, bay leaves, salt and tomatoes. Bring to a boil. Reduce heat; ... leaves before serving. Serves 6.
Ingredients: 7 (hocks .. leaves .. onions .. peas .. salt ...)
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- 10. SMOKED HAM
- Place ham on rack in open ... degrees for 3 1/2 to 4 hours (about 15-18 ... for 15 minutes, then slice.
Ingredients: 4 (ham .. mustard .. sugar ...)
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