|by Mary Norwak|
In Britain the tradition of farmhouse cooking has never died out; from the West Country to Scotland, from Wales to East Anglia the same simple ing...
1 - 10 of 83 for how to smoke fish
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For this recipe, ... almost any smoked fish. Salmon is ... The object is to have a nice ... and season appropriately. How you choose to ... the mix. Process: Smoke your fish for ... Evans Dec 4, 2006
Remove skin and bones from fish. Flake the ... Add mayonnaise mixture to fish mixture; toss ... Serves 6. TO SMOKE FISH: Take fish ... served hot or cold.
Combine cheese, lemon juice, onion, horseradish, liquid smoke and salt. Stir in fish and mix thoroughly. ... and roll in nut mixture. Makes about 3 cups.
Combine cream cheese, lemon juice, onion, horseradish, liquid smoke, and salt. Add the 2 cups fish. Shape into log and roll in the pecans and parsley. Chill.
Preparation time: 25 ... minutes. Makes: 5 to 6 servings. 1. ... and pepper. Break fish into large pieces ... carbohydrates, 1.5 mg iron, 38 mg calcium.
Mix all ingredients well. Should be slightly creamy. Serves 4-6.
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
Remove skin and bones from fish. Flake fish. Combine all ingredients except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two cups.
Combine 1 cup mayonnaise and 1 tablespoon prepared mustard. Add a dash of Worcestershire sauce and stir all ingredients into mayonnaise mixture. ...
Place flakes of fish on bread. Sprinkle ... slices and twisting slices into an "s" shape. Place on top of fish. Decorate with pieces from sprig of dill.
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