|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 3,390 for how to shred potatoes
Cook potatoes in skins, cool, peel and shred coarsely. In a ... casserole dish. Dot with 2 tablespoons butter and paprika. Bake at 350 degrees for 30 minutes.
Brown hamburger with ... dish and spread potatoes and more salt and pepper to taste on the ... on this and return to oven until cheese is melted. Enjoy.
Boil potatoes in skins, peel and shred. Stir in ... salt, and pepper. Place in buttered casserole and dot with butter. Bake at 350 degrees for 30 minutes.
Boil potatoes in skins. Chill, peel and shred. Stir in ... individual casseroles. Dot with remaining butter. Bake at 350 degrees for 30 minutes. Serves 6-8.
Boil potatoes in skin. Chill and peel and shred. Stir in ... butter over the casserole. Place in greased baking dish. Bake at 350 degrees for 30 minutes.
In a bowl ... aside. Combine shredded potatoes and the 1/2 ... plate. Pour into potato lined pie plate. ... oven for 45 to 50 minutes or ... serving. Makes 6 servings.
In a bowl, ... aside. Combine shredded potatoes and the 1/2 ... Pour filling into potato lined plate. Bake ... serving. Cut into wedges. Makes 6 servings.
Place potatoes in boiling water; reduce to simmer for 10 ... and peel and shred with grater. Alternate potato and cheese in ... minutes at 350 degrees. Yum!
Cook potatoes. Heat butter and soup. Add sour cream, cheese and onion into soup. Stir into potatoes in casserole dish.
Cook potatoes and onion in microwave for 10 to 15 minutes. Drain ... sprinkle with bread crumbs and drizzle with butter. Bake at 350 degrees for 45 minutes.
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