- 1. SHREDDED BEEF TACOS
- In a large skillet ... browned. Add water or beef broth to cover. Reduce heat and ... and allow to cool. Shred the meat using two ... love to assemble their own.
Ingredients: 13 (cream .. ground .. lettuce .. oil .. salsa .. steak ...)
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- 2. ROPA VIEJA (SHREDDED BEEF WITH A SAVORY SAUCE)
- 1 lg. green bell ... red wine 1 c. beef broth 2 tsp. salt, or to taste 10 cherry tomatoes ... cool. Reserve cooking liquid. Shred the beef into fine ... other rice and bean combination.
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- 3. BEEF WITH WATER CHESTNUTS AND SHREDDED CABBAGE
- Combine in a 10 ... soy sauce. Bring this to a boil, then let ... and the cold roast beef. Simmer the meat ... rice. Good for leftover roast.
Ingredients: 12 (cabbage .. chunks .. cornstarch .. rice .. sauce ...)
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- 4. SHREDDED BEEF ENCHILADAS
- Trim and discard most of the fat from the beef. Then place the ... the meat cool, then shred and mix with the ... of the cheese. Season to taste with salt. Set ... and a salad. Serves 6.
Ingredients: 14 (broth .. cheese .. chiles .. cream .. flour .. oil ...)
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- 5. SZECHWAN SHREDDED BEEF
- Shredded Marinate beef in a mixture of ... 30 minutes or up to 12 hours. Mix all ... Serves 2 to 3 persons.
Ingredients: 21 (carrots .. oil .. sauce .. sherry .. steak .. vinegar ...)
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- 6. SHREDDED BEEF ENCHILADAS
- Bake roast until well done. Shred. Saute onion and ... Drain and mix with beef. Add 2 tablespoons ... 350 degrees for 35 to 40 minutes.
Ingredients: 7 (cheese .. lbs. .. roast .. sauce .. tortillas ...)
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- 7. SHREDDED BEEF SANDWICHES
- Trim fat from roast. Cut roast to fit crockpot. Place meat ... use 2 forks to shred. Place meat on ... Makes 8 to 10 servings.
Ingredients: 8 (leaves .. rings .. roast .. salt .. split .. vinegar ...)
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- 8. SHREDDED BEEF SANDWICHES
- Trim fat from roast. Cut roast to fit a 3 to ... use two forks to shred meat; discard fat and ... Makes 8 to 10 servings.
Ingredients: 7 (cloves .. leaves .. roast .. salt .. vinegar ...)
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- 9. SHREDDED BEEF SANDWICHES
- Trim fat from roast. Cut into chunks to fit into crock pot. ... hours. Remove meat and shred to remove all fat. ... with barbecue sauce or juices.
Ingredients: 7 (cloves .. leaves .. roast .. salt .. vinegar ...)
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- 10. SALPICON (MEXICAN SHREDDED BEEF)
- Place beef in heavy pot; cover ... into 2 inch squares. Shred with two forks or ... may be frozen up to 3 months.) Arrange beef ... dish for a buffet table.
Ingredients: 12 (beans .. cilantro .. leaf .. parsley .. squares ...)
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