|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 1,430 for how to shred beef
In a large ... Add water or beef broth to cover. Reduce heat ... allow to cool. Shred the meat using ... Kids (and adults!) love to assemble their own.
This is a ... butter and allow to melt. Coat one ... 1 cup of beef broth, 2 cups ... dutch oven and shred. (Using two ... crusty bread and maybe a salad. =)
Trim and discard ... fat from the beef. Then place ... meat cool, then shred and mix with ... the cheese. Season to taste with salt. ... a salad. Serves 6.
Combine in a ... sauce. Bring this to a boil, then ... the cold roast beef. Simmer the ... a large bowl of hot, dry boiled rice. Good for leftover roast.
Marinate beef at least 30 ... fry 3 minutes. To mix sauce mix ... until boiling. Add oyster sauce (additional). Garnish with scallions. Serve with hot rice.
Heat oil in ... Stir fry the beef strips until heated. Return the vegetables to the beef in ... heated through. Serve on a bed of boiled rice. Serves 4.
Mix all of the ingredients in a bowl. Add any dressing that you like. You may serve it on large pieces of Mexican tortilla chips.
Cook roast all day in crock pot (season to taste). Cook until meat shreds or falls apart. ... shredded taco flavored beef. Top with ... salsa of your choice.
Simmer meat with ... Trim if necessary. Shred meat finely. Skim ... thick. Makes 1 to 1 1/2 quarts. May need to add water occasionally while roast is cooking.
Cook chuck roast ... meat cool then shred. Brown onion ... amount of water to sauce can to ... guacamole, shredded cheese, chopped tomatoes in large taco shells.
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