|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Results 1 - 10 of 60 for how to serve lentils
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Wash lentils and pick over to discard misshapen beans ... salt and pepper. Serve directly from the ... cumin seed and garlic powder til just before baking.
This is one ... a simmer. Allow to cool for a ... half of the soup or serve as-is. Serve with the bread of your choice and some yogurt on top if you like.
Wash lentils, then drain. Bring water to boil. Add lentils, ... heat for 1 1/2 to 2 hours. May need more salt. Serve with or without rice. Serves 6 to 8.
Rinse lentils, bring them to a boil in ... lentil-apricot mixture, add canned tomatoes and simmer about 15 minutes. Add parsley and mint and serve. Serves 6.
Soak lentils overnight. Wash and ... and enough water to cover them. Stir, ... cheese. A Greek cook would almost certainly use the vinegar above the red wine.
Put the lentils, bay leaf ... and salt. Bring to a boil and ... to brighten the flavors. Serve with freshly ground pepper and Parmesan cheese. Serves 4-6.
Combine lentils, water, onion, ... Add garlic, salt to taste, black pepper, ... Heat through and serve immediately. Good served ... or other favorite beverage.
Place lentils, 2 1/2 ... a saucepan. Heat to boiling; reduce heat ... and remaining seasonings. Serve immediately as a ... degrees for 30 minutes. Serves 4.
Rice and lentils: Heat in ... or stock. Bring to boil, reduce heat ... until brown. To serve: Put rice ... Use curry powder instead of cumin and pepper.
Wash lentils, soak overnight ... and return meat to soup. To serve at once, add ... until next day; then add lemon juice, reheat and serve. Makes 9 1/2 cups.
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