|by Sue Packman|
Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year.
1 - 10 of 31 for how to serve brie
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Serve this elegant, yet ... salsa. Heat oven to 350°F. If using ... ft): No change. Makes 12 servings. © 2008 and ®/™ General Mills, used with permission.
Butter each sheet ... dough, top with brie and the rest ... be served as an hors d'oeuvre at a large party or as part of a brunch menu. Serves 10 or more.
In a large pot reduce sherry to half volume. Melt ... 25 minutes. Add brie and stir until ... with more brie and chives. Serve with French bread. Serves: 4.
The combination of ... sauce, served with Brie, makes this dish full of flavor. Serve it as an ... Meanwhile heat oven to 300°F. Place wheels ... 2%DV *Daily Value /Mealtime.org
To make chutney: In ... be frozen. To serve: Place Brie in an ovenproof ... carefully so as not to melt brie, just to soften it. Serve with slices of bread.
Put all ingredients ... refrigerator until ready to serve. Dip brie wedges in egg ... salad plates. Place fried rice on each salad and serve immediately.
On serving platter, freeze Brie 30 minutes. With ... (10% power) 1 to 2 minutes, until ... loosely; chill. To serve, heat on ... Makes about 30 servings.
Slice 1/2 inch ... Slice into wedges to serve. Serves 16 ... to make baked Brie without the bread. ... immediately with fresh fruit or unsalted crackers.
Freeze Brie for 30 minutes. ... high for 1 to 2 minutes until ... with nuts. To serve, heat in ... softened, rotating dish twice. Serve with grapes and crackers.
In large saucepan ... beau monde. Bring to a boil, stirring ... Start adding the brie a small piece ... pepper to taste. Serve immediately. If you ... Brussels sprouts and blue.
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