|Savor the Flavor of Oregon|
|by Junior League of Eugene|
The second cookbook of the Junior League of Eugene is destined to be a hit as well.
Results 1 - 10 of 54 for how to season vegetables
Result Page: 1
Sprinkle 1 teaspoon ... 350°F., for 20 to 22 minutes per ... minutes. Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Tex-Mex meets Chex® ... 10 min Start to Finish: 25 min ... required. Also available in delicious Lemonade, Taco, Ranch, Barbecue and more. Get the recipes at .
Blend all ingredients ... Variation - Add 1 teaspoon toasted sesame seeds, ground ginger, or dill weed to vary the flavor. 7 ... = 1 serving; 3 calories.
In a large ... seasoning, garlic and salt. Bring to a boil; reduce ... uncovered 20 to 30 minutes; stir often. Add beans; heat through. Makes 8 servings.
Combine green beans, ... Pour in water to just cover beans. ... mushrooms; simmer 7 minutes or until mushrooms are tender. Drain; serve. Makes 4 servings.
Cut broccoli, carrots ... separate. Add onions to a hot skillet ... tender. Add other vegetables. Steam until ... not over cooked. Season with onion and ... sprig of fresh parsley.
Heat olive oil ... thyme and pepper. Bring to boiling. Reduce heat and simmer covered for 10 minutes. Serve hot as vegetable side dish or cold as salad.
Place tomatoes in a shallow dish. Combine remaining ingredients; stir well and pour over tomatoes. Cover and chill 2 hours, tossing gently after 1 ...
Combine green beans, ... Pour in water to just cover beans. ... and mushrooms; simmer 7 minutes or until mushrooms are tender. Drain and serve. Serves 4.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
Result Page: 1
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