|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 1,630 for how to season turkey
Shake up good. First, brush the bird with melted bacon drippings all over and then sprinkle on this seasoning blend. Roast as usual. Smells great and ...
Mix together thoroughly ... patties. Fry in ungreased skillet, or bake 350 degrees for 10-15 minutes in shallow pan. Use paper towel to remove excess grease.
Mix all ingredients except butter and oil. Form into 1-inch balls. Heat butter and oil in skillet over medium-high heat. Cook balls 10-12 minutes, ...
Mix all ingredients. Form into 4 to 5 patties, each ... May also be microwaved in suitable container for short time, according to microwave instructions.
Mix all ingredients. ... oil. Add meatballs to sauce, microwave on ... #3 for 60 minutes in crock pot. Makes approximately 40 meatballs, 1/2 dollar size.
mix and rub inside and outside of turkey before roasting. Recipe for 18 pound turkey.
Rub turkey with seasoning inside ... overnight in refrigerator. Fry at 250 for 5 minutes per pound. Do not cover pot. Yields enough seasoning for 6 turkeys.
In medium mixing bowl combine turkey, egg, capers, ... sides. Remove burgers to plate, set aside. ... burgers to serving platter and top with mushroom mixture.
Cook turkey in a covered pot for 30 minutes. Wash greens. Put greens in pot with turkey and cook until well done. Drain and chop. Add seasoning if desired.
Mix all ingredients. ... thick. Broil or grill according to quick and easy methods. Brush with broth, butter, or barbecue sauce while cooking if desired.
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