|The Tofu Cookbook|
|by Becky Johnson|
A superb collection of over 75 recipes with a useful introduction on tofu and tofu products as well as preparation tips and cooking techniques.
1 - 10 of 68 for how to season tofu
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Saute drained tofu cubes with green ... teaspoon Wondra flour to thicken. When water ... quick-cooking greens may be substituted for the Chinese cabbage.
This substitute for ... of the seasonings to suit your palate. Place half the tofu and the remaining ... tightly covered, until ready to use. Yield: 2 cups.
Mix thoroughly the ... top with 3 to 4 heaping spoonfuls of the tofu mixture. Roll the ... spinach enchilada. For a hotter sauce add 1 minced jalapeno pepper.
Cut the tofu into halves or ... place on top of each piece of tofu. Cover with the rest of sauce and bake at 350 degrees for 45 minutes or until bubbling.
1. Slice each block of tofu into 4 equal ... for 10-15 minutes to remove excess water. ... pours the vinegar-soy sauce dressing over his/her own servings.
Preheat oven to 375 degrees. Cook ... Mix eggs with Tofu. Mix well. ... conscious people; this recipe made with turkey has no cholesterol and very little fat.
In small bowl ... with enough water to cover; let soak ... and simmer, stirring constantly, until slightly thickened. Add tofu and pepper, stir and blend.
You can get ... as available, ready to fry. Shred or ... sealed. Cook in a frying pan or for more crisp mandu, deep fry until golden brown. Quantity: 50.
Mash tofu. Grate Mozzarella ... Pour spaghetti sauce over shells to cover completely. Cover pan tightly with foil and bake at 400 degrees for 45 minutes.
VEGETABLES: globe artichoke, ... crackers. 1. Break tofu into a blender ... least 2 hours to blend flavors. Refrigerated, ... garlic, cayenne are optional.
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