|by Sarah Brown|
A collection of vegetarian dishes from around the world, covering soups, starters, main courses, sauces, salads, breads and puddings.
1 - 10 of 41 for how to season swedish meatballs
Result Page: 1
Preheat oven to 350°F. Combine garlic ... and make into meatballs. Cook in ... transfer meatballs to saucepan and coat well with sauce before serving. Enjoy!
Makes 6-8 servings. 1. Make Meatballs: In 1 ... cloves; toss lightly, to mix well. 3. ... minutes, or until heated through. Serve garnished with parsley.
Form into balls and roll in flour. Brown in hot ... and fry slowly. Cover with milk and let simmer to form gravy. Add more milk if needed while cooking.
Soak bread in milk. Add meat, eggs, pepper, salt, parsley and seasonings. Form into balls and brown.
Mix all ingredients ... balls into crock pot on low. Simmer on top of stove until melted together. Pour sauce over meatballs. Slow cook for 2 to 3 hours.
Meatballs: Mix all ... Cook for 1/2 to 1 hour and simmer, or in a crockpot on high for 1/2 hour then put on low, stir occasionally. Double batch for more.
Soak bread. Combine sausage, beef and bread. Sauté onion in butter. Add meat along with mashed potatoes. Add all seasoning and eggs. Beat ...
Slice tofu and drop slices in boiling water, boil 3 minutes. Drain. Put tofu and all other ingredients in mixing bowl; mix thoroughly with an ...
Combine all ingredients ... roll into small meatballs. Fry until ... gives gravy a darker color. Use only a small amount until desired color is reached.
Cook the onions ... and shape into meatballs. (Use electric skillets to brown meatballs.) Mix ... together and pour over meatballs. Will keep them moist.
Result Page: 1
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