|The Best of Czech Cooking|
|by Peter Trnka|
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant.
Results 1 - 10 of about 930 for how to season steak
Combine ingredients. Rub ... (more if needed) to line down center ... on all my steaks (also with soy ... out to only a few people... So please enjoy!!
Saute beef in ... brown stock. Bring to a boil. Simmer ... mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
Sauté beef in ... onions are beginning to brown, adding new ... strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Sprinkle both sides of steak with above seasoning. ... Slice steak diagonally across grain into thin slices. Serve with baked potato and grilled veggies.
Line 9 x 13 inch casserole dish with aluminum foil. Place pork chops in foil. Mix other ingredients together. Pour over chops. Slice tomato and onion ...
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Take a sirloin ... Seasonings are also good to rub steaks with before grilling. Sprinkle on Worcestershire sauce over steaks and marinate a little while.
Cut 1/2 diagonal ... the surface of steak (pound if desired). ... simmer 1 1/2 to 2 hours, turn ... flour, water and broth. Cook until thickened. Serves 6.
Season steaks with paprika, salt ... minutes per side). Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
Serves 4. Combine ... beef top sirloin steak. Place steak ... broiler pan 3 to 4 inches from ... substituted for beef top sirloin steak in any of the recipes.
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