|Betty Crocker's Sensational Salads|
|by Betty Crocker|
Salads are no longer just for summer, or relegated to the side of the plate. They have become the main event all year long.
Results 1 - 10 of about 840 for how to season spinach
Cook spinach according to package directions. Place ... to 1/2 cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
In the bowl ... and thoroughly drain spinach; squeeze out ... with a sprig of parsley. Surround with an assortment of crackers and vegetables for dipping.
Slice zucchini (or ... on the diagonal to a 1/2-inch thick ... with washed baby spinach. Wash tomatoes ... Vitamin B12, 57.8mg Vitamin C, 0IU Vitamin D.
Beat eggs slightly, add cream, flour and parsley; beat until mixed well. Set aside. Slice eggplant 1/2-inch thick. Layer single thickness in a ...
Heat oven to 350 degrees. In ... Appetizers can be prepared ahead of time and frozen uncooked for up to 3 months. Bake at 350 degrees for 15-20 minutes (frozen).
In small saucepan, ... until sauce comes to a boil. Reduce ... till thickened. Add spinach, pimientos, cheese ... hollowed out round bread bowl. Makes 3 cups.
Remove roots from spinach, if desired. ... lightly salted water to boil. Add spinach, ... at once, topped with red pepper threads, if desired. Serves 2.
Finely chop 1/3 ... seasoning, and pepper. Cover, cook on high for 4-5 hours. Stir in orzo. Cover, cook 15 minutes more. Stir in spinach. Cook 5 minutes. Serve.
Slice steak vertically to make long thin ... bacon. Otherwise it will drip down and burn at the bottom of your oven causing a huge mess! Makes 4 servings.
Peppers: Cook rice according to brand instructions. Cut ... while to thicken, so begin it when you put the filled peppers in the oven and have patience!
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