|Crafty French Cooking|
|by Michael Barry|
This collection, by TV and radio personality Michael Barry, gathers together more than 130 French recipes.
1 - 10 of about 840 for how to season spinach
Cook spinach according to package directions. Place ... to 1/2 cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
Beat eggs slightly, add cream, flour and parsley; beat until mixed well. Set aside. Slice eggplant 1/2-inch thick. Layer single thickness in a ...
Slice zucchini (or ... on the diagonal to a 1/2-inch thick ... with washed baby spinach. Wash tomatoes ... Vitamin B12, 57.8mg Vitamin C, 0IU Vitamin D.
In the bowl ... and thoroughly drain spinach; squeeze out ... with a sprig of parsley. Surround with an assortment of crackers and vegetables for dipping.
Heat oven to 350 degrees. In ... Appetizers can be prepared ahead of time and frozen uncooked for up to 3 months. Bake at 350 degrees for 15-20 minutes (frozen).
Remove roots from spinach, if desired. ... lightly salted water to boil. Add spinach, ... at once, topped with red pepper threads, if desired. Serves 2.
In small saucepan, ... until sauce comes to a boil. Reduce ... till thickened. Add spinach, pimientos, cheese ... hollowed out round bread bowl. Makes 3 cups.
Slice steak vertically to make long thin ... bacon. Otherwise it will drip down and burn at the bottom of your oven causing a huge mess! Makes 4 servings.
Finely chop 1/3 ... seasoning, and pepper. Cover, cook on high for 4-5 hours. Stir in orzo. Cover, cook 15 minutes more. Stir in spinach. Cook 5 minutes. Serve.
Peppers: Cook rice according to brand instructions. Cut ... while to thicken, so begin it when you put the filled peppers in the oven and have patience!
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