|Lowfat Cooking for Dummies|
|by Lynn Fischer|
Lowfat cooking doesn't have to be difficult, and lowfat food doesn't have to be unappetizing.
Results 1 - 10 of 1,050 for how to season rice
Combine all ingredients into rice pot and cook slowly for 1/2 hour. Serves 4 to 6. Enjoy!
Spray medium saucepan ... Add remaining ingredients and bring to a boil. Spray casserole dish - add rice mixture. Cover and bake at 350 degrees for 1 hour.
Sauté onion, garlic ... in butter. Add rice, stirring well. Season to taste. Garnish with ... it is done. This rice can be served with a meat dish.
Brown chicken breasts ... in baking pan. Season with garlic salt. ... Serve with seasoned rice. Add water to beef bouillon soup ... 1/2 hour on low heat.
Combine milk, water and soups. Whisk, and add rest of ingredients. Mix well and put in an ungreased 3 quart dish. Cover and bake at 350 degrees for ...
Cook salt pork, ... tender. Stir in rice, cook 5 ... water. Reduce heat to low; simmer covered ... to 18 minutes. Season with salt and pepper. Makes 6 servings.
Combine milk, water ... an additional 30 to 45 minutes or until rice is tender, stirring once again halfway through baking. Good for leftover holiday turkey.
Place onion flakes, ... place, keeps up to 3 months. Shake ... white or brown rice, use 1/3 ... teaspoon salt, then cook according to package directions.
Combine all ingredients except rice in a 1 ... liquid is hot. Stir in rice. Cover and bake in a slow oven (325 degrees) 35-40 minutes or until rice is tender.
Heat oven to 350 degrees. In ... for an additional 30 to 45 minutes or until rice is tender, stirring once halfway through baking. Yield: 6 to 8 servings.
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