|Bread: From Sourdough to Rye|
|by Linda Collister|
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ...
1 - 10 of 48 for how to season okra
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Wash and trim okra. Cut into 1/2" to 3/4" slices. Combine ... saucepan; bring to boil on high heat; lower heat and simmer 15 minutes, stirring occasionally.
Trim ends off okra. Cut into ... Dredge in mixture of corn meal and seasonings. Fry in hot oil 15 minutes or until crisp and brown. Drain on absorbent paper.
Wash okra, cut and ... minutes. Add okra, season well with Tony's ... low. Cook for 1 hour. (Serves 6.) NOTE: Can be frozen for later use. Ideal for gumbos.
Cut okra, season to taste with remaining ... Kielbasa, shrimps, tomato sauce and water. Cook under low flame, stirring occasionally. Cook about 45 minutes.
Smother okra, tomatoes, onions ... cups of water. Add all other ingredients. Cook for 2 hours, adding water, if needed. Serve over cooked rice. Serves 10.
Wash okra and remove ends. Cut into slices. Add okra to fish fry mix ... iron is best). Add okra to hot oil. Turn okra to brown on both sides. 4 servings.
Fry okra, onions and ... vinegar. Add chicken wings and let cook slowly adding tomato sauce. Cook very slowly for about 20 minutes or until wings are tender.
If using chicken, ... and onions. In large pan, place tomato sauce, roux, water, meat, and okra. Cover and cook slowly for about 1 hour. Serve with rice.
Fry 1 pound ... shortening. Fry your okra until done. After ... bacon should be to the side. then ... add seasonings to taste and mix well. Ready to serve.
Fry okra, onions, and ... cooking oil. Add salt, pepper, paprika, poultry seasoning, and vinegar. Add chicken wings and let cook slowly, adding tomato sauce.
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