|Gastronomy of Italy|
|by Anna Del Conte|
More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference...
Results 1 - 10 of 48 for how to season okra
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Fry 1 pound ... shortening. Fry your okra until done. After ... bacon should be to the side. then ... add seasonings to taste and mix well. Ready to serve.
Wash and trim okra. Cut into 1/2" to 3/4" slices. Combine ... saucepan; bring to boil on high heat; lower heat and simmer 15 minutes, stirring occasionally.
Cut okra, season to taste with remaining ... Kielbasa, shrimps, tomato sauce and water. Cook under low flame, stirring occasionally. Cook about 45 minutes.
Wash okra and remove ends. Cut into slices. Add okra to fish fry mix ... iron is best). Add okra to hot oil. Turn okra to brown on both sides. 4 servings.
Fry okra, onions, and ... cooking oil. Add salt, pepper, paprika, poultry seasoning, and vinegar. Add chicken wings and let cook slowly, adding tomato sauce.
Smother okra, tomatoes, onions ... cups of water. Add all other ingredients. Cook for 2 hours, adding water, if needed. Serve over cooked rice. Serves 10.
Fry okra, onions and ... vinegar. Add chicken wings and let cook slowly adding tomato sauce. Cook very slowly for about 20 minutes or until wings are tender.
Trim ends off okra. Cut into ... Dredge in mixture of corn meal and seasonings. Fry in hot oil 15 minutes or until crisp and brown. Drain on absorbent paper.
If using chicken, ... and onions. In large pan, place tomato sauce, roux, water, meat, and okra. Cover and cook slowly for about 1 hour. Serve with rice.
Wash okra, cut and ... minutes. Add okra, season well with Tony's ... low. Cook for 1 hour. (Serves 6.) NOTE: Can be frozen for later use. Ideal for gumbos.
Result Page: 1
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