|The Fannie Farmer Baking Book|
|by Marion Cunningham|
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries.
Results 1 - 10 of 310 for how to season fish
This is microwave ... with paper toweling to remove excess moisture. ... 6 minutes until fish flakes easily when ... half turn after 3 minutes. Serves 4.
Use relatively even ... a little water to facilitate chopping. Add ... on hand to season your fish and meats. If ... used, it does not need refrigeration.
Dredge meat or fish with seasoning before frying.
Combine ingredients and store in container with tight-fitting lid. Use amount desired to season fish. Makes 1/3 cup mix.
Season fish with the first ... in skillet. Bring to a boil, and ... light brown, carefully turn fish over and cook the remaining side to desired tenderness.
Mix and store. Use to bake or broil meats and fish.
Mix all spices and store in tight container. To 1 1/2 cups ... spices to taste. For variety of flavor, use chicken, pork, liver or any other meat to fry.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield 1/2 cup.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Mix ingredients well. Store in airtight container. This keeps well in airtight container so you can double or triple the amount. Store and use as ...
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