|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 364 for how to season corn
Wash brisket. Using ... and set heat to low. Meanwhile, prepare ... mustard. Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Wash brisket. Make ... sliced celery. Bring to a boil, skim ... remaining vegetables and cook until tender. Drain and serve with yellow mustard. See also and
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...
Saute bell pepper, ... in can of corn and dash of ... Mix corn in well, along with dash of Creole seasoning. Simmer for 15 minutes. Serves 4 to 5 people.
Preheat oven to 400 degrees. Remove husks and silks from corn just before cooking. ... tightly. Bake for 45 minutes, turning occasionally. Makes 4 servings.
Mix the 2 ... and creamy. Add corn, salt and ... add the onions and sweet peppers. Simmer on a very low flame for about 20 minutes, stirring occasionally.
Remove husks and silks from corn just before cooking. ... piece of aluminum foil; wrap tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Cook corn on the cob ... salt; blend well. Pour butter mixture over corn. Mix. Put corn mixture in freezer containers or bags, allowing 1/2 inch headspace.
Melt butter in ... tomatoes, onions and corn. Blend well ... and refrigerate, bring to room temperature before ... if you put in red bell peppers, too.)
Brown the ground ... 2 cans of corn. Place mashed ... and bake 5 to 10 minutes longer. ... Por-Tu-Shen-Wa. Very quick and easy to make and the family loves it!
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