|In Praise of Poteen|
|by John McGuffin|
Bringing to life a legendary but little-known aspect of Irish history, this is a serious but by no means solemn study of illicit alcohol distillin...
Results 1 - 10 of 125 for how to season cauliflower
Break or cut cauliflower into small florets, ... leave the cauliflower to cool slightly. Mash ... dish. Stir in kosher salt. Serve hot. Makes about 4 cups.
In a stainless ... on the side or added to antipasto (add cubes of salami and sharp cheese dipped in an oregano-infused olive oil to make an antipasto).
Break cauliflower and broccoli into small pieces. Mix with remaining ingredients. Refrigerate 24 hours.
Cut broccoli and cauliflower into bite sized ... and spices, add to vegetables and toss ... Salad can be made several days before needed. Keep refrigerated.
Cook cauliflower in 2 to 3 cups water ... stirring. Add the water and make gravy. Season with salt. Pour gravy over cauliflower and sprinkle nutmeg on top.
In a heavy ... meat and frozen cauliflower and saute until ... garlic and seasonings to taste. Cook pasta ... needed to make it moist. Top with grated cheese.
Cook cauliflower flowerettes until soft. ... 13 inch pan and add toasted bread cubes on top. Sometimes I add cheddar cheese. Bake 1/2 hour at 375 degrees.
Make in layers: cauliflower, radishes, onions, ... mayonnaise. Spread on top. Sprinkle dry dressing on mayonnaise mixture. Refrigerate overnight. Toss and eat.
Mix mayonnaise, onion, ... Break or cut cauliflower into tiny pieces. ... celery and peas to dressing mixture. Toss ... Do not cook. Add to recipe last.
Break cauliflower into small pieces ... and pepper. Bring to boil, stirring constantly ... Broccoli may also be used in place of cauliflower. Very good.
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