|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 364 for how to season can of corn
Wash brisket. Using ... and set heat to low. Meanwhile, prepare ... mustard. Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Wash brisket. Make ... sliced celery. Bring to a boil, skim ... remaining vegetables and cook until tender. Drain and serve with yellow mustard. See also and
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...
Saute bell pepper, onion and butter. Pour in can of corn and dash of ... along with dash of Creole seasoning. Simmer for 15 minutes. Serves 4 to 5 people.
Remove husks and silks from corn just before cooking. ... on a piece of aluminum foil; wrap tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Preheat oven to 400 degrees. Remove husks and silks from corn just before cooking. ... on a piece of aluminum foil; wrap ... occasionally. Makes 4 servings.
Mix the 2 tablespoons of butter, flour and ... and creamy. Add corn, salt and ... Simmer on a very low flame for about 20 minutes, stirring occasionally.
Cook corn on the cob ... salt; blend well. Pour butter mixture over corn. Mix. Put corn mixture in freezer containers or bags, allowing 1/2 inch headspace.
Melt butter in ... tomatoes, onions and corn. Blend well ... and refrigerate, bring to room temperature before ... if you put in red bell peppers, too.)
Brown the ground ... in the bottom of 2 ovenproof 8-liter ... top with 2 cans of corn. Place mashed ... and bake 5 to 10 minutes longer. ... the family loves it!
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