1 - 10 of 80 for how to season baked meatballs
Result Page: 1
OR OR OR ... meat. Remove meat to a platter. 2. ... or the cooked meatballs, or the ... Make about a gallon of sauce; good for at least two meals for us.
Heat oven to 400°F. Line a ... Shape into 12 meatballs. Transfer to baking sheet. Bake for 15 minutes. ... remaining cheese over dish, bake for 25 minutes.
Mix all ingredients in large saucepan. Bring to boil. Simmer on ... and cheese. Brown meatballs in skillet. Add ... pasta, and sprinkle with Romano cheese.
Beat egg and ... with soup mixture. (I use 2, 9x13 inch pans, 1 can soup and 1/2 cup water per pan). Bake at 350 degrees for one hour. Makes 24 meatballs.
Puree onion, garlic ... Mix well. Bring to a boil. Reduce ... pureed onion/celery mixture. Season to taste with ... oil. Gently transfer meatballs to kettle of ... pasta of your choice.
Soak bread in ... in large baking dish. Pour soups over top. Bake at 350 degrees uncovered for 1 hour. Makes approximately 24 large meatballs. Serves 8.
Cut bread into ... small balls and brown in oil. Put into casserole and add soup which has been heated with 3/4 cup of water. Bake at 350 degrees for 1 hour.
Chop meat; add ... macaroni, sprinkle chopped almond and cheese. Top with sauce; repeat until all is used. Bake in 350 degree oven for 45 minutes. Enjoy!
Crumble bread slices ... and seasoning salt to bread mixture; mix ... all sides. Place meatballs in baking dish. ... with potato chips. Bake at 350 degrees for 45 minutes.
Scrub potatoes, dry and oil lightly. Bake in a 450 ... done, about 45 to 50 minutes. Remove ... ketchup and chutney sauce. Stir into meat balls. Serves 4.
Result Page: 1
top of page