Results 1 - 10 of 80 for how to season baked meatballs

Result Page: 1  2  3  4  5  6  7  8   Next

OR OR OR ... meat. Remove meat to a platter. 2. ... or the cooked meatballs, or the ... Make about a gallon of sauce; good for at least two meals for us.

Heat oven to 400F. Line a ... Shape into 12 meatballs. Transfer to baking sheet. Bake for 15 minutes. ... remaining cheese over dish, bake for 25 minutes.

Mix all ingredients in large saucepan. Bring to boil. Simmer on ... and cheese. Brown meatballs in skillet. Add ... pasta, and sprinkle with Romano cheese.

Cut bread into ... small balls and brown in oil. Put into casserole and add soup which has been heated with 3/4 cup of water. Bake at 350 degrees for 1 hour.

Crumble bread slices ... and seasoning salt to bread mixture; mix ... all sides. Place meatballs in baking dish. ... with potato chips. Bake at 350 degrees for 45 minutes.

Scrub potatoes, dry and oil lightly. Bake in a 450 ... done, about 45 to 50 minutes. Remove ... ketchup and chutney sauce. Stir into meat balls. Serves 4.

Puree onion, garlic ... Mix well. Bring to a boil. Reduce ... pureed onion/celery mixture. Season to taste with ... oil. Gently transfer meatballs to kettle of ... pasta of your choice.

Beat egg and ... with soup mixture. (I use 2, 9x13 inch pans, 1 can soup and 1/2 cup water per pan). Bake at 350 degrees for one hour. Makes 24 meatballs.

Chop meat; add ... macaroni, sprinkle chopped almond and cheese. Top with sauce; repeat until all is used. Bake in 350 degree oven for 45 minutes. Enjoy!

Soak bread in ... in large baking dish. Pour soups over top. Bake at 350 degrees uncovered for 1 hour. Makes approximately 24 large meatballs. Serves 8.

Result Page: 1  2  3  4  5  6  7  8   Next

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood