- 1. CHICKEN ROASTED WITH ARTICHOKES & THYME
- In a small saucepan, ... and lemon juice 3 to 5 minutes or until ... and set aside. Sprinkle chicken breast slightly with salt ... In a large skillet, sear chicken breasts in very ... toasted bread round. Serves 4.
Ingredients: 13 (dry .. lemon .. sticks .. thyme ...)
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- 2. PAPRIKA CHICKEN STEW
- Preheat oven to 350 degrees. Cut chicken into 8 pieces. Skin ... Add chicken pieces and sear 4 minutes over medium ... Lovage - an herb (parsley).
Ingredients: 11 (juice .. oil .. onion .. paprika ...)
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- 3. STUFFED CHICKEN BREASTS
- In medium skillet, cook ... and over the filling to cover it completely. Use ... over medium heat. Add chicken breasts, skin side up and sear over medium high heat ... if necessary to stop sticking.
Ingredients: 8 (bacon .. cheese .. oil ...)
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- 4. STUFFED CHICKEN BREASTS
- In a medium skillet, ... the edges. With the chicken breast skin side down ... and over the filling to cover it completely. Use ... skin side up, and sear over medium high heat ... Serves 4. 478 calories each.
Ingredients: 8 (bacon .. cheese .. oil .. pimento ...)
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- 5. GRILLED CHICKEN
- Cut chicken in half. Place on hot grill and sear. Turn and sear ... or 10 minutes until done.
Ingredients: 8 (juice .. salt .. sauce ...)
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- 6. BEEF BALTIMORE
- Sear beef on both sides. ... but never let it boil.
Ingredients: 7 (bouillon .. equivalent .. pieces .. rice .. sauce ...)
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- 7. FINGER LICKING GOOD PORK CHOPS
- Mix flour and garlic ... flour and garlic mixture to coat. Heat oil until hot on skillet. Sear pork chops until slightly ... crock pot and pour chicken and rice soup over ... you've ever had pork chops.
Ingredients: 5 (chops .. flour .. oil .. salt .. soup)
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- 8. POT ROAST WITH VEGETABLE GRAVY AND KASHA
- Sear roast in a heavy ... are seared. Add above to pot, saute for 6 ... boiling and simmer 5 minutes.)
Ingredients: 10 (carrots .. eggs .. groats .. parsley ...)
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