|The Art of American Indian Cooking|
|by Jean Anderson|
The Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions.
Results 1 - 10 of 30 for how to score meat
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Combine all ingredients in a large Dutch oven with tight cover. Cook in 300 degree oven, covered, for 4 hours. DO NOT UNCOVER during cooking time.
To serve 12 to ... or until the meat can be easily ... sharp knife. Then score the ham by ... prefer pineapple slices and Maraschino cherries (with stems).
Preheat oven to 325 degrees. Place ... or until the meat can be easily ... the rind and score the fat until ... and formed a brilliant glaze. Serves 12-14.
Score meat by making shallow ... in refrigerator 6 to 24 hours, turning ... serve, use a sharp knife to thinly slice meat across the grain. Makes 6 servings.
Preheat oven to 450 degrees. Place ... shallow roasting pan, meat side up. Fold ... 1/4 inch deep, score the thin layer ... parsley or watercress. Serves 8.
Preheat oven to 325 degrees. Wipe ... 375 degrees. To score: Make diagonal ... not cut into meat), 1/4 inch ... glazed and potato bubbling. Makes 8 servings.
Preheat the oven to 325 degrees. Place ... or until the meat can be easily ... sharp knife. Then score the ham by ... glaze can be used on any kind of ham.
1. Preheat oven to 325 degrees. Wipe ... 375 degrees. To Score: Make diagonal ... not cut into meat) 1/4 inch ... and potatoes bubbling. Makes 8 servings.
Soak crumbs in ... inch loaf pan to shape; invert on shallow baking pan. Score loaf diagonally with ... sauce. Bake 15 minutes longer. Makes 6-8 servings.
Combine all ingredients ... shallow baking dish. Score the loaf by ... score marks with chili sauce. Bake in 350 degree oven for 1 hour. Makes 6-8 servings.
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